Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
Wood oven American style BBQ ribs | $21.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
Gin and sugar cured Pacific salmon | $13.9 |
Tomato, basil, mozzarella and red onion salad | $12.9 |
Wood oven pulled lamb croquettes | $12.9 |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Paella with chorizo, vongole and saffron | $14.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Garlic and herb flat bread | $5.9 |
Potato pizza with rosemary, truffle and watercress | $18.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
Prawn pizza with chilli and lemon | $21.9 |
All pizzas made with a mozzarella and parmesan cheese blend | - |
Wood oven duck fat chips | $9.9 |
Chilli and garlic green beans | $9.9 |
Green leaf salad | $9.9 |
Orange, feta and witlof salad | $9.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Affogato with choice of liqueur | $9.9 |
A little bit like a lamington | $12.9 |
Ultimate brownie | $12.9 |
Eton mess | $12.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Daniel O'Connell | Modern Australian, Mediterranean |
Royal Oak Hotel | Vegetarian, Modern Australian |
Queen's Head Hotel | Modern Australian |
Ned Kelly's Retreat | Modern Australian |
The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Snapper, Mussels, Oyster, Tomato | $38 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
Green Salad | $7 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
Black Pudding, Persimmon, Barley, Yeast | $15 |
Clean Here for the full menu for The Daniel O'Connell |
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
MACARON FRUTTA DELLA PASSIONE | N/A |
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
Clean Here for the full menu for Cibo Espresso |
Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
Dulse | $1 |
Basmati rice | $2 |
Clean Here for the full menu for Chocolatree |
Crumbed chicken tenders and chips | $8.9 |
Battered fish and chips | $7.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Lamb koftas (3) with tzatziki | $10.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Garden salad | $7.5 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Clean Here for the full menu for Cathedral Hotel |
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables | 500gm: $45 |
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables | 250gm: $35 |
Steamed Rice | $2 |
Trio of Dips - all of the above (extra pitta $1.50) | $19 |
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
Pepper Sauce | $4 |
Gravy | $4 |
Clean Here for the full menu for Pink Pig Wine Bar The |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Queen’s Head Hotel up to date.
Click here to send us an updateThe opening hours for Queen’s Head Hotel are coming soon