Currently there is no menu available for RIVA in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Name | Cuisines |
---|---|
RIVA | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken | $9.90 |
Coconut Rice - Jasmine rice cooked with U-Thong’s coconut sauce and pandan leaves. | $4.00 (per serve) |
Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
Golden Bags (4 Pieces) (Toong Thong) - Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce. | $8.80 |
Thai Omellette (Kai Yut Sai) - Pork or Chicken - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $16.90 |
Cabbage Salad (Yum Glum Pe) - Mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and U-Thong’s dressing, topped with toasted onions and fresh coriander. | $18.90 |
Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
Basil & Chilli Sauce (Pad Krapao) | N/A |
Clean Here for the full menu for Gold Leaf Thai |
Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard | $32.50 |
Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables | $8.80 / $11.80 |
Ice Cream & Cloud Biscuits - your choice from our daily selection of ice creams & sorbets, served with sesame cloud biscuits | $14.50 |
Bincho-tan Mineral Water | $5.50 per person |
Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |
Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Besan | $5.00 per serve |
Lamb/Beef Korma - Diced Lamb cook with Cream and thick Cashew Gravy | $10.99 / $16.99 / $21.99 |
Half Rice with Any Half Curry and Plain Naan | $12.99 |
Panner and Onion Naan | $5.00 |
- Nuggets and Potato Slices | $7.00 |
Lamb/Beef/Sa Gawala - Diced Lamb Cook with Spinach | $10.99 / $16.99 / $21.99 |
Paneer Tikka Massala | $18.00 / $11.99 S |
Clean Here for the full menu for Punjabi Sunrise |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
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