Tamarind sauce
Crispy fish or prawn topped with homemade tamarind sauce |
|
-Crispy fish | $18.00 |
-Crispy king prawn | $20.90 |
Lemon sauce (Chicken or pork)
Crispy boneless chicken or pork topped with homemade lemon sauce |
$16.00 |
Plum sauce (Chicken or pork)
Crispy boneless chicken or pork topped with homemade plum sauce |
$16.00 |
Sweet & sour sauce (Chicken or pork)
Crispy boneless chicken or pork topped with homemade sweet and sour sauce |
$16.00 |
Honey sauce
Deep fried choice of meat topped with honey sauce |
$16.00 |
-Crispy chicken or pork | $16.00 |
-Crispy king prawn | $20.90 |
Jasmine rice | S $3.00 L $4.50 |
Coconut rice | S $3.50 L $5.00 |
Fried rice
Fried rice with choice of meat, egg and vegetables |
|
-Chicken or pork or beef | $12.00 |
-King prawn | $15.00 |
-Combination (Beef, chicken & prawn) | $14.00 |
Pineapple fried rice
Fried rice pork cooked with pineapple, sultanas, egg and vegetables |
$14.00 |
Hokkien noodle
Stir fried thick egg noodle with choice of meat and vegetables |
|
-Chicken or pork or beef | $13.00 |
-King prawn or seafood | $15.00 |
Pad thai noodle
Most popular thai stir fried rice noodle with chicken and prawn in homemade tamarind sauce, tofu and beansprout |
$14.00 |
Mee goreng noodle
Stir fried thick egg noodle with chicken and prawn in homemade sambal sauce and vegetables |
$14.00 |
Singapore noodle
Stir fried rice noodle with chicken and prawn, curry powder and vegetables |
$14.00 |
Pad se ew
Thai style stir fried rice noodle with choice of meat, dark soy sauce and vegetable |
|
-Chicken or pork or beef | $13.00 |
-King prawn or seafood | $15.00 |
Mongolian noodle with chicken or beef | $14.00 |
Stir fried mix vegetable and tofu | $12.00 |
Fried rice mix vegetable and tofu | $11.00 |
Red curry mix vegetable and tofu | $13.00 |
Hokkien noodle vegetable and tofu | $12.00 |
Jungle curry mix vegetable and tofu | $13.00 |
Homemade deep fried ice cream | $6.50 |
Banana roll with ice cream | $6.50 |
Ice cream with lychee | $6.00 |
Plain ice cream with choice of toppings | $5.50 |
Garlic & pepper chicken or pork or beef with rice | |
Red curry chicken or pork or beef with rice | |
Spicy chicken or pork with rice | |
Sweet & sour pork or chicken with rice | |
Oyster sauce chicken or beef with rice | |
Crispy lemon chicken with rice | |
Crispy honey chicken with rice | |
Crispy pork in plum sauce with rice | |
Pad thai chicken or pork | |
Hokkien noodle chicken or pork | |
Singapore noodle chicken or pork | |
Fried rice chicken or pork or beef | |
Pineapple fried rice | |
Wonton soup | |
Wonton noodle soup | |
Egg noodle cooked with green, red or yellow curry chicken |
Menu Disclaimer
Name | Cuisines |
---|---|
Rak Thai Kitchen | Thai, Asian |
Thai Dragonbox | Thai, Asian |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Rak Thai Kitchen | Thai, Asian |
Thai Dragonbox | Thai, Asian |
Miss India - Toowoomba | Indian, Asian |
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Friday 11:30am–2pm, 4:30–8:30pm
Saturday 11:30am–2pm, 4:30–8:30pm
Sunday 11:30am–2pm, 4:30–8:30pm
Monday 4:30–8:30pm
Tuesday 11:30am–2pm, 4:30–8:30pm
Wednesday 11:30am–2pm, 4:30–8:30pm