Rare Steakhouse in Melbourne Menu

TO START
GARLIC BREAD $8.00
MARINATED OLIVES (GF)
Mixed olives with confit garlic, cornichons & cocktail onions
SM $6.00 LG $10.00
COFFIN BAY OYSTERS
Four different ways - ask your waiter for selections
$4.50 each
Tasting plate - 2 each oyster $36.00
MAYURA WAGYU RUMP SKEWERS (GF)
Marble Score 4-6. 50 grams each.
$7.00 each
BUFFALO WINGS (GF)
With blue cheese sauce & celery sticks
$16.00
SALT & PEPPER CALAMARI (GF)
Served with house made sweet chilli sauce
$16.00
GARLIC PRAWNS
with butter, garlic, white wine & parsley and served with Ciabatta bread Gluten-free upon request
THYME GNOCCHI (V)
with truffled asparagus, broad beans, gruyere and almond beurre noisette
$16.50
CORN & JALAPENO CROQUETTES (V)
served with paprika mayo
$14.50
GRILLED BOEREWORS (GF)
100% beef sausage served with BBQ sauce
$15.00
RARE STEAK TARTARE
100 gram eye fillet with caper berries, pecorino cheese & egg yolk, served with toasted ciabatta
$20.00
GRILLED SPARE RIBS (GF)
Marinated & slow cooked, very soft and tender. A signature dish
Beef 700 grams $35.00
Pork (GF) 500 grams / 1kg $36/$70
Mixed Platter 1.2 kg $70.00
STEAKS
Steaks are basted (GF) and char-grilled, and are served with your choice of chips, creamy mashed potato or garden salad.
EYE FILLET
Pasture Fed, Prime Steer
200 gram $39.00
300 gram $50.00
Angus Pure Natural Beef (GMO Free) 200 gram $48.00
Great southern, MSA Graded (GMO Free) 400 gram $60.00
Grain Fed Black Angus 300 gram $60.00
PORTERHOUSE
Grain Fed Yearling
200 gram $28.00
300 gram $36.00
Angus Pure Natural Beef (GMO Free) 350 gram $48.00
Dry-Aged Porterhouse on the Bone 450 gram $65.00
Subject to availability
SCOTCH FILLET
Grain Fed Black Angus 300 gram $40.50
Angus pure Natural Beef (GMO Free) 350 gram $55.00
Jack's Creek Wagyu Marble Score 4-6 300 gram $70.00
Subject to availability
RIB-EYE ON THE BONE
Pasture Fed, Prime Steer 350 gram $45.00
Angus Pure Natural Beef (GMO Free) 500 gram $65.00
RUMP
Grain Fed Black Angus
200 gram $24.50
350 gram $38.50
Mayura Wagyu Rump Cap MS 4-6 300 gram $48.00
T-BONE
Pasture Fed, Prime Steer 500 gram $45.50
SAUCES (GF) - SERVED ON THE SIDE
Mushroom, Black Pepper, BBQ, Creamy Garlic, Danish Blue Cheese or Red Wine Jus $4.50
FLAVOUREO BUTTER (GF)
Garlic or Cafe de Paris
$1.50
MAINS
700 GRAM RIB-EYE ON THE BONE TO SHARE (2 PPL)
Cooked to your liking (allow at least 40 minutes). Served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus
$110.00
PORK SPARE RIBS (GF)
500 grams. Very soft and tender - a signature dish. Served with your choice of chips, mash or garden salad
$42.00
ANGUS BEEF SPARE RIBS (GF)
700 grams. Sweet, meaty and falling off the bone. Served with choice of chips, mash or garden salad
$40.00
ROASTED LAMB RACK
with parsnip puree & grilled asparagus, served with a black cherry & rosemary jus
$45.00
GRILLED CHICKEN SALAD'S (GF)
Marinated chicken breast fillet, char-grilled and served on your choice of:
Garden Salad $25.50
Greek Salad $27.50
Roasted Beet & Quinoa $29.50
SLOW COOKED CHICKEN MARYLAND (GF)
served with lemon, tomato & spinach risotto and with a Pedro Ximenez sauce
$30.00
FISH OF THE DAY
Subject to availability. See specials at the front of the menu for today's selection.
Market Price
THYME GNOCCHI (V)
with truffled asparagus, broad beans, cherry tomatoes, gruyere cheese and almond beurre noisette
$30.00
SALADS
GARDEN SALAD (GF) (V)
Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes and Spanish onion with a lemon & honey mustard dressing.
S $5.50 L $11.50
GREEK SALAD (GF) (V)
Traditional Greek salad with heirloom tomatoes, cucumber, Spanish onion, Kalamata olives and Persian feta
$13.50
ROASTED BEET & QUINOA SALAD (GF) (V)
with baby rocket, Spanish onion & goats cheese and with a herb dressing
$14.00
SIDES
THICK-CUT STEAKHOUSE CHIPS (V) $5.50
CRISPY FRIED ONIONS (V)
with garlic aioli
$8.50
SMOKY SWEETCORN SLAW (GF) (V) $8.50
SPICED CAULI & BROCCOLI CHEESE GRATIN (V) $8.50
ROASTED VEGETABLES (GF) (V) $8.50
ROASTED FIELD MUSHROOMS (GF) (V)
with garlic butter & feta cheese. Price PER MUSHROOM
$3.50 each
STEAMED GREENS (GF) (V)
sugar snap peas, broccolini & baby peas with marinated goats cheese
$8.50
DESSERTS
WARM CHOCOLATE CAKE
with warm Mars Bar sauce and vanilla ice-cream. Gluten-free upon request
$16.00
WARM STICKY DATE PUDDING
with butterscotch sauce and vanilla ice-cream
$16.00
BAKED NEW YORK CHEESECAKE
with berry compote & vanilla ice-cream
$14.00
WARM APPLE CRUMBLE
with custard & vanilla ice-cream
$14.00
CREME BRULEE (GF) $12.00
AFFOGATO (GF)
Vanilla ice-cream with a shot of espresso $8.00
With a shot of your favourite liqueur $14.00
VANILLA ICE-CREAM
with warm Mars Bar sauce. Gluten-free upon request
$10.00
TRIO OF SORBET (GF)
Ask your waiter for today's assortment
$10.00
CHEESE BOARD
Served with a selection of nuts, fruit paste and fresh & dried fruit.
FROMAGER D'AFFINOIS
A French double cream soft cheese made from cow's milk. Similar to Brie. Rhone-Alpes, France
$14.00
BERRYS CREEK MOSSVALE BLUE
A handmade South Gippsland naturally rinded blue. Mild, creamy & salty blue flavour. South Gippsland, Australia
$14.00
JACKS CHEDDAR
A Lancashire hard pressed aged cheddar, matured for 14 months. Clean full flavour. Lancashire, England
$14.00
ALL 3 CHEESE PLATTER $38.00
LUNCH SET MENU - $30 PER PERSON
CHOOSE YOUR MAIN
200 GRAM PORTERHOUSE, 200 GRAM BLACK ANGUS RUMP, 200 GRAM GRILLED CHICKEN BREAST FILLET
SAUCES
Black pepper, BBQ, Mushroom or Creamy Garlic
CHOOSE YOUR SIDE
SMOKY SWEETCORN SLAW, CRISPY FRIED ONIONS, STEAKHOUSE CHIPS, GARDEN SALAD
CHOOSE YOUR SECOND SIDE
CORN & JALAPENO CROQUETTES
With paprika mayo
GARLIC PRAWNS
3 prawns in a garlic, white wine & butter sauce
COFFIN BAY OYSTERS
3 of your choice - Natural or Kilpatrick
2 COURSE SET MENU - $40 PER PERSON
Choose from TWO courses and a glass or Shiraz, Chardonnay, Peroni beer, soft drink or coffee.
ENTREE
ROASTED FIELD MUSHROOMS
with garlic butter and feta cheese
SALT & PEPPER CALAMARI
with sweet chilli sauce
COFFIN BAY OYSTERS
3 of your choice - Natural or Kilpatrick
MAIN
Served with a choice Of chips or salad. and a choice of sauce. Vegetarian main available upon request.
200 GRAM PORTERHOUSE
200 GRAM BLACK ANGUS RUMP
200 GRAM CHAR-GRILLED CHICKEN BREAST FILLET
RARE STEAK SANDWICH
100 gram eye fillet with sauteed mushrooms, caramelised onion, lettuce and Dijon aioli, served on toasted Ciabatta
SAUCES
Black Pepper, BBQ, Mushroom or Creamy Garlic
DESSERT
VANILLA BEAN ICE-CREAM
with warm Mars Bar Sauce
TRIO OF SORBET

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Gin Palace Modern Australian, Pub Food
The Dark Side Modern Australian
Tjanabi Restaurant Modern Australian
Lago Lounge Bar Modern Australian
Curve Bar - The Arts Centre Modern Australian, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Chicken Leek and potato Pie N/A
Steak bacon and Cheese Pie N/A
Chicken and Mushroom Pie N/A
Steak and onion N/A
Vegetable Pie N/A
Cracked pepper Pie N/A
Famous Steak Pie N/A
Steak and Kidney Pie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce $25.50
Tiramisu $8.50
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce $21.50
Long Black Cup $3.50
Fried egg and bacon $11.50
Italian Side Salad $8.50
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce $26.50
Bacon and Egg $9.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Shredded chicken salad
With sesame peanut sauce
$10.00
Chilli chicken
With steamed rice
$12.80
Aromatic beef $9.50
Vegetarian goose $11.50
Shanghai twice-cooked pork $19.80
Garlic scallop
With vegetable
$28.80
Red chilli pork dumpling(6 pcs) $9.50
Shredded pork and garlic shoot
With steamed rice
$13.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
-Beef don $10.90
-Extra combo 1
Ramen, sausage, cheese and vegetables
$7.00
Cheese kimchi sausage stew
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork)
$13.00
Seafood sausage stew
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
-Add toast $2.50
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
$12.00
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast
$13.00
-Add poached egg $2.50
-Honey & walnut gluten free toast available
-Add roti (GF) $3.50
Soup
In house soup with sourdough toast
$9.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0396633373
Fax
Email
ltcollins@raresteakhouse.com.au
Address
Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, Steak
Website
http://www.raresteakhouse.com.au/

Opening Hours

Tuesday 12–3pm, 5:30–10pm

Wednesday12–3pm, 5:30–10pm

Thursday 12–3pm, 5:30–10pm

Friday 12–3pm, 5:30–10pm

Saturday 5:30–10pm

Sunday Closed

Monday 12–3pm, 5:30–10pm

Location

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