Pangkor Seafood - Seafood combination with the Chef's unique mild nyonya sauce. 'Award of Excellence' Winning Dish of 97 Asian Food Festival | $21.80 |
Langkawi Prawns - A touch of chilli with Shrimp Paste 'Award of Excellence' Winning Dish of 01 Asian Food Festival | $21.80 |
Coconut Butter Prawns - King prawns cooked with curry leaves, butter and toasted desiccated coconut. '2002 Award of Excellence' | $21.80 |
Mur Tabak - Roti Chanai filled with mince chicken, served with Malaysian pickles | $13.80 |
Peking Duck (6 per serve) - Crispy duck served with preserved vegies, pancake & sauce | $27.00 |
Honey Pepper Chicken or Beef - Chicken or beef deep fried with honey pepper sauce on top of Garden Greens | $14.80 |
Cantonese Fillet Steak - Tender loin fillet steak cooked gently & presented on top of garden green in our own BBQ sauce | $19.80 |
Mongolian Steak or Chicken - Beef or chicken cooked in our own made Mongolian sauce with a touch of chilli flavour | $14.80 |
Rainbow Steak or Chicken - Crispy fried with shredded onion, capsicum, carrots and sesame seeds, tossed in our exquisite tangy plum sauce | $14.80 |
Rasa Combination with Satay Sauce - Prawns, calamari, chicken, beef and vegies with our Malaysian peanut sauce | $16.80 |
Lamb Curry | $16.80 |
Chinese Herbal Goat | $20.80 |
Plain Roti - Home make flaky & fluffy Malaysian Indian bread | $4.00 |
Vegetarian Spring Roll (2 per serve) | $4.00 |
Vegetarian Curry Puff (2 per serve) | $4.00 |
Chicken Skewers (2 per serve) - Marinated chicken on bamboo skewers & served with our special peanut sauce | $5.00 |
Pandan Chicken (2 per serve) - Fillet of marinated chicken wrapped in fragrant screw pine leaves & deep fried | $6.50 |
Peking Duck (2 per serve) - Crispy duck served with preserved vegies, pancakes & sauce | $9.00 |
BBQ Pork | S $6.50/L $17.80 |
Roasted Pork | S $6.50/L $17.80 |
Fried Wonton (4 per serve) | $3.50 |
Chinese Sausage | $4.00 |
Dim Sim (Home Made) (2 per serve) | $2.40 |
Lettuce Delight (San Choi Bao) | $4.80 |
Prawn Cracker | $2.50 |
Roast Duck | $7.50 |
Spicy Salted White Baits | S $6.50/L $17.80 |
Chicken and Sweet Corn Soup | $4.50 |
Long Soup | $4.50 |
Won Ton Soup | $4.50 |
Rasa Soup - Spicy coconut curry soup with vegetable | $5.00 |
Tom Yum Soup - A traditional Thai soup | $5.00 |
Hot & Sour Soup | $5.00 |
Scallops with Vegetables | $18.80 |
Prawns with Vegetables | $18.80 |
Garlic King Prawns | $18.80 |
Honey King Prawns | $18.80 |
Chilli King Prawns | $18.80 |
Seafood Combination with Vege | $19.80 |
Seafood Vege & Bean Curd | $19.80 |
Assam Fish Curry - Fish fillet cooked in tamarind base curry | $17.80 |
Curry King Prawn - Prawns cooked in Malaysian style curry | $18.80 |
Spicy Salted King Prawns / Calamari | $18.8 / $16.80 |
Thai Green or Red Curry Prawns / Calamari | 18.8 / $16.80 |
Dry Chilli Prawn (Szechuan style) with Cashew Nuts / Calamari | 19.8 / $17.80 |
Sambal Prawn / Calamari | 18.8 / $16.80 |
Fish with Black Bean Sauce | $14.80 |
Sweet & Sour Fish (in batter) | $14.80 |
Fish with Vegetables | $14.80 |
Sweet & Sour Pork (in batter) | $12.80 |
BBQ Pork with Vegetables | $16.80 |
BBQ Pork with Vege & Satay Sauce | $16.80 |
Westlake Duck | $18.80 |
Green or Red Curry Roast Duck | $18.80 |
Roast Duck (Half) / Whole | $15.8 / $29.80 |
Beef with Vegetables | $12.80 |
Beef with Cashew Nuts | $13.80 |
Beef with Black Bean Sauce | $12.80 |
Beef with Malaysian Satay Sauce | $14.80 |
Beef Curry (Rendang) - Tender pieces of beef cooked in our blend of curry spices | $14.80 |
Dry Chilli Beef (Szechuan style) with Cashew Nuts | $14.80 |
Thai Red or Green Curry Beef | $14.80 |
Black Pepper Beef | $14.80 |
Chilli Beef | $14.80 |
Sweet & Sour Chicken (in batter) | $12.80 |
Chicken with Vegetables | $12.80 |
Chicken with Cashew Nuts | $13.80 |
Lemon Chicken (breast fillet) | $15.80 |
Chicken with Black Bean Sauce | $12.80 |
Honey Chicken | $12.80 |
Coconut Butter Chicken - Chicken with desiccated coconuts butter & a touch of chilli | $15.80 |
Thai Red or Green Curry Chicken | $14.80 |
Malaysian Curry Chicken - Traditional Malaysian style chicken curry with potato pieces | $14.80 |
Black Pepper Chicken | $14.80 |
Lemongrass Chicken - Chicken pieces with vege, lemon grass, chilli, lime juice | $14.80 |
Dry Chilli Chicken (Szechuan style) with Cashew Nuts | $14.80 |
Spicy Salted Chicken Spare Ribs | $15.00 |
Chicken with Malaysian Satay Sauce | $14.80 |
Crispy Skin Chicken | $14.80 |
Chilli Chicken | $14.80 |
Chicken, Salted Fish Bean Curd Veges | $15.80 |
Curry Laksa - Yellow noodles served with chicken pieces, fish cake, mussels, bean curd, bean sprouts in a coconut curry soup | $10.80 |
Mee Goreng - Yellow noodles fried with chicken, bean curd, potatoes, prawns, bean sprouts & tomatoes in Indian style | $10.80 |
Char Kueh Teow - Flat rice noodles fried with Chinese sausages, prawns, egg, chicken & bean sprouts in dark soya sauce & chilli (request of non spicy) | $10.80 |
Hor Fun Combination - Flat rice noodles fried Cantonese styles with chicken, prawns & calamari in egg gravy | $11.80 |
Hokkien Mee - Fresh yellow noodles fried with chicken, prawns & calamari in dark soya sauce | $10.80 |
Singapore Noodles | $10.80 |
Tom Yum Mee Soup | $10.80 |
Roti Chanai - Malaysian fluffy bread served with your choice of chicken or beef curry | $10.80 |
Beef Char Kueh Teow | $10.80 |
Yee Mee - Crispy yellow noodles with chicken, prawn & calamari in egg gravy | $11.80 |
Beef Hor Fun with Black Bean Sauce - Flat rice noodles fried with beef in black bean sauce | $11.80 |
Stir Fried Mixed Vegetables | $11.80 |
Vegetarian Curry | $12.80 |
Bean Curd with Vegetables in Oyster Sauce | $13.80 |
Sambal or Garlic Spinach | $11.80 |
Sambal or Garlic French Beans | $11.80 |
Sambal or Garlic Kang Kong | $13.80 |
Sambal or Garlic Snowpea | $14.80 |
Garlic Bok Choy | $11.80 |
Steamed Rice | S $2.50/L $3.50 |
Coconut Rice | S $2.50/L $3.50 |
Chicken Rice | S $2.50/L $3.50 |
Special Fried Rice | S $6.00/L $8.00 |
Nasi Goreng - Traditional Malaysian fried rice with chicken, egg, prawns, bean sprouts & curry powder | $9.50 |
Thai Fried Rice - Thai style with pineapple, chilli chicken & prawn | $9.50 |
Hainanese Chicken Rice - Hainanese style chicken served with chicken flavoured rice | $9.50 |
Fried Chicken with Rice - Fried chicken served with chicken flavoured rice | $10.80 |
Nasi Lemak Special - Coconut flavoured rice served with chicken or beef curry, anchovies, sambal peanuts & egg | $10.80 |
Bak Kut Teh with Yam Rice - Herbal pork soup served with yam rice | $11.80 |
Roast Duck with Rice | $10.80 |
BBQ Pork with Rice | $10.80 |
Roast Pork with Rice | $10.80 |
Sago Gula Melaka - Chilled pearl Sago pudding served with palm sugar syrup & coconut milk | $4.00 |
Banana or Pineapple Fritter - with ice cream extra $ 1.00 | $4.00 |
Ice Kachang - Concoction of red beans, grass jelly, creamy sweet corn, palm seeds topped with shaved ice, palm sugar syrup & evaporated milk | $5.00 |
Kueh Dadar - Desiccated coconut cooked with palm sugar & wrapped in pancake | $5.00 |
Bu-Bur Cha Cha - Taro, sweet potato, served in sweetened coconut milk | $4.80 |
Black Glutinous Rice - Served with coconut cream. An experience to try | $4.80 |
Roti Pisang - Roti chanai stuffed with banana & serve with vanilla ice cream | $5.00 |
Deep Fried Ice Cream | $5.00 |
Drink 1.25LT (Lemonade, D/Coke, Coke, Fanta, Solo or Pepsi max) | $4.50 |
Lunch(Choice of Fried Rice or Steam Rice) | N/A |
Sweet and Sour Pork with Rice | $9.80 |
Chicken or Beef Vegetables with Rice | $9.80 |
Black Bean Chicken or Beef with Rice | $9.80 |
Honey Chicken with Rice | $9.80 |
Honey Pepper Chicken or Beef with Rice | $9.80 |
Mongolian Chicken or Beef with Rice | $9.80 |
Rainbow Chicken or Beef with Rice | $9.80 |
Satay Chicken or Beef with Rice | $9.80 |
Vegetarian Curry with Rice | $9.80 |
Mixed Vegetables with Rice | $9.80 |
Hainanese Chicken Rice | $9.80 |
Malaysian Curry Chicken or Beef with Rice | $9.80 |
Nasi Goreng | $9.80 |
Chilli Chicken or Beef with Rice | $9.80 |
Black Pepper Chicken or Beef with Rice | $9.80 |
Lemongrass Chicken with Rice | $9.80 |
Thai Pineapple Fried Rice | $9.80 |
Beancurd Vegetables with Rice | $9.80 |
Green Curry Chicken or Beef with Rice | $9.80 |
Curry Laksa | $10.80 |
Tom Yam Mee Soup | $10.80 |
Char Kueh Teow | $10.80 |
Mee Goreng | $10.80 |
Singapore Noodles | $10.80 |
Hokkien Mee | $10.80 |
Beef Char Kueh Teow (Non spicy) | $10.80 |
Roti Chanai (Chicken or Beef) | $10.80 |
Nasi Lemak (Chicken or Beef) | $10.80 |
Lemon Chicken with Rice ($1.00 extra for Fried Rice) | $10.80 |
Roast Pork with Rice ($1.00 extra for Fried Rice) | $10.80 |
Roast Duck with Rice ($1.00 extra for Fried Rice) | $10.80 |
BBQ Pork with Rice ($1.00 extra for Fried Rice) | $10.80 |
Bak Kut Teh with Yam Rice | $11.80 |
Yee Mee | $11.80 |
Hor Fun Combination | $11.80 |
Beef Hor Fun with Black Bean Sauce | $11.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Rasa Chinta Restaurant | Malaysian |
Jade Kingdom Chinese & Malaysian Restaurant B.Y.O. & Fast Food & Take Away | Malaysian, Chinese |
Below you'll find samples from menus of places nearby.
Honey Prawn | $19.80 |
Roast Pork | $6.80 |
Braised Steak with Black Bean Sauce | $13.80 |
Dim Sims Steamed or Fried (2 Piece) | $2.00 |
Chicken Yam Pot | $22.80 |
Banana Fritter & Ice Cream | $4.50 |
Bean Curd with Vegetables | $12.80 |
Sambal Sotong (Calamari) | $17.80 |
Clean Here for the full menu for Jade Kingdom Chinese & Malaysian Restaurant B.Y.O. & Fast Food & Take Away |
Chicken Parmigiana | $22 |
Menu 2 - Garlic & herbs topped to share a large pizza of your choice and a drink each | $13.99 P/P |
Italian Drinks - Chinoetto lemon, Aranciata Rosa | $4 |
Grilled Chicken (Fillet) | $20 |
Steak Sauces - Mushroom Sauce, Pepper Sauce, Garlic Sauce, Mexicana Sauce | Extra $3 |
Garlic & Chilli Prawns | $23 |
Four Corners - Corners include Margherita, Chicken, Capri & Hawaiian | L: $15, F: $18 |
Clean Here for the full menu for Isabella's Pizza Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
Name | Cuisines |
---|---|
Rasa Chinta Restaurant | Malaysian |
Jade Kingdom Chinese & Malaysian Restaurant B.Y.O. & Fast Food & Take Away | Malaysian, Chinese |
Jam & Cream | |
Southern Road Fish & Chips | Fish & Chips, Seafood |
Purple Fig Cafe | Cafes |
Isabella's Pizza Restaurant | Pizza & Pasta |
Jakkree Thai Cuisine | Thai, Asian |
Butter Chicken Cafe | Charcoal Chicken, Cafes |
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