| Sourdough Toast, Dench or GF Precinct gluten-free, housemade preserves, peanut butter or vegemite | $5 / Gluten-free $2 |
| Housemade Apricot & Fig Fruit Bread, Myrtleford butter | $7. 50 |
| Breakfast Tart, bacon, cherry tomato, ricotta, caramelised onion | $8.50 |
| Bircher, Flip Shelton’s natural muesli, poached apricot, fresh berries, coconut yoghurt, vanilla & lemon verbena, granola crunch | $12 |
| Housemade Crumpets, Myrtleford butter, preserves, rooftop honey | $9.50 |
| Brioche French Toast, slow-roasted peach, strawberries, orange custard, cinnamon, pistachio, vanilla crème fraîche | $16 |
| Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread | $16. 50 |
| Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg / Add Bresaola | 15.50 / $3.00 |
| Corn, Zucchini & Quinoa Fritters, avocado, romesco, charred corn salsa, poached egg | $16 |
| Breakfast Roll, fried egg, bacon, avocado, rocket, aioli, tomato kasundi | $13 |
| Mooloolaba Spanner Crab Omelette, confit shallots, cherry tomato, housemade chilli crab sauce, spring onion, coriander | $17.50 |
| Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe | $18.50 |
| Villa Verde local free-range Eggs, Poached, Fried, or Scrambled, served on organic Dench toast | $9.50 |
| Relish / Butter / + Free-range Egg / Gluten-free Bread | $2 ea |
| Spinach / Mushrooms / Avocado / Roasted Tomatoes Baked Beans / Meredith Goat Cheese | $4 ea |
| Double-smoked Bacon / Chorizo / Bresaola / Potato Rosti Sautéed Summer Greens / Little Hand-cut Chips | $4.5 ea |
| Gin, Citrus & Cucumber House-cured Ocean Trout | $5.50 |
| Heirloom tomato salad, Shaw River buffalo mozzarella,avocado, poached egg, toasted pepitas, basil oil / Add Bresaola $3 | $15 |
| Red & white Quinoa Salad, char-grilled Lebanese cucumber, cherry tomato, shallots, Meredith Goat Cheese, coriander, fig, cumin & mustard dressing / add Tea-smoked chicken $3 | $16 |
| Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing | $19 |
| Gippsland Grass-fed Flat iron open Steak Sandwich, fried haloumi, sautéed ornamental kale, charred corn salsa, chimichurri, Tequila, lime & green tomato relish / Add Poached egg $1.50 / Add Little chi | $19.50 |
| Hand-cut Chips, rosemary, garlic, housemade aioli | $9 |
| Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish | $13 |
| Bread - Organic, by Dench, or GF Precinct Gluten-free Bread / Gluten-free $2 / a little salad $4.50 | $10 |
| Free-range Chicken Sandwich, fresh mango, Madras curry, green onion, golden raisins Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, | N/A |
| Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, fried capers, watercress, horseradish crème fraîche | N/A |
| Hommus & Tomato Wrap, za’atar, spinach, red onion, chilli, mint Pulled Pork Brioche Roll, red cabbage, chipotle aioli | N/A |
| Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw, crispy shallots | N/A |
| Roasted by Proud Mary Coffee Roasters Seasonal house blend espresso Bonsoy 40¢ / Almond milk 70¢ / Decaf 40¢ / Large 90¢ | $3.60 |
| Guest Blend, Single-Origin offering: check out the coffee board Espresso/Filter: Pour Over, Aeropress | $4/$6 |
| English Breakfast | $4.20 |
| Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka | $4.20 |
| Earl Grey Distinct bergamot f lavour through high altitude grown Ceylon | $4.20 |
| Peppermint A classic digestive and pick-me-up | $4.20 |
| Reserve Selection, finer specialty teas | $5 |
| Bai Longjing Green tea grown in Zhejiang Province, China. Grown at high altitude in mountainous conditions, a sweet mellow light green liquor with a delicate savoury aroma is observed. | $5 |
| White Moon White tea from Yunnan Province in China. Beautiful silver needles & black leaves produce a reddish yellow honey coloured liquor with an elegant f lowery aroma. | $5 |
| Chamellia 9 Spice Fresh Chai Latte/Tea | $4/$4 |
| Mörk Original Dark Hot Chocolate - Bonsoy 40¢ / Almond milk 70¢ | $4.80 |
| Iced Coffee/Chocolate/Chai/Tea - Bonsoy 40¢ / Almond milk 70¢ | $5.50 |
| Cold-pressed Fresh Orange Juice | $5.50 |
| Preshafruit juices: Pink Lady / Apple & Strawberry / Apple & Passionfruit | $4.50 |
| Hepburn Springs organic sparkling drinks: Lemonade / Ginger Beer / Blood Orange | $4 |
| Antipodes sparkling mineral water 500ml | $5.00 |
| Smoothies - Banana, berry, honey / Mango, coconut nectar, lime - Bonsoy 40¢ / Almond milk 70¢ | $5.50 |
| Milkshakes - Chocolate, Coffee, Berry, Toffee, Vanilla malt - Bonsoy 40¢ / Almond milk 70¢ | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ruckers Hill Cafe | Cafes |
| Gypsy Hideout | Cafes |
| Rigatos Damian | Cafes |
| Aquarium Bakery Cafe | Cafes |
| Red Door Corner Store | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 3 Stack Pancakes - with maple syrup and ice cream | $12.90 |
| Rib-eye - Cooked to your liking served with lemon pepper potatoes, green beans and red wine jus | $32.90 |
| Steamed Vegies | $7.90 |
| Carbonara - Cream garlic sauce with bacon, mushroom and onion | $16.90 |
| Chips topped with our creamy mushroom sauce | $8.90 |
| Salsa Eggs - Poached eggs on Degani bread, with tomato, onions and avocado salsa | $15.00 |
| Degani Antipasto Plate for 2 - Kalamata olives, grilled peppers, chorizo sausage, dolmades, eggplant dip, tzatziki dip and pita bread | $25.90 |
| Clean Here for the full menu for Degani Bakery Cafe |
| - Add black or refried beans | + $3.00 |
| House Corn Chips with Fresh Salsa - Blue, yellow and white corn chips served with fresh red salsa | $6.00 |
| - Add sauteed spinach and garlic | + $3.00 |
| Sweet Tooth - Diced strawberries and Nutella rolled and grilled in a flour tortilla | $8.00 |
| Stuffed Jalapenos - Three spicy jalapeno peppers stuffed cream cheese, sauteed mushrooms red onion and garlic | $7.50 |
| - Add marinated free-range chicken | + $4.00 |
| One Flour Tortilla | $2.00 |
| Choice of bean, chicken or beef lunch size burrito and a can of soft drink or water | $10.00 |
| Clean Here for the full menu for Gringo Vibes Mexican Cantina |
| Vietnamese coleslaw with prawn | $16.00 |
| Steam / fried wonton | $11.00 |
| Egg noodle soup with seafood & vegetables | $13.00 |
| Beef with cashewith nuts & vegetables | $19.00 |
| Pork with vegetables | $16.00 |
| Rice vermicelli with shredded pork & spring rolls | $12.00 |
| Beef & chicken pho | $13.00 |
| Rice vermicelli with stir-fried vegetables | $12.00 |
| Clean Here for the full menu for Lam Lam Vietnamise Food |
| Blue Grenadier | $ 7.00 |
| Butternut Pumpkin Cakes | $ 1.50 |
| Potato Cake | $ 1.00 |
| Whiting | $ 6.50 |
| Butternut Pumpkin Cake | $ 1.50 |
| Butternut Pumpkin Ring | $ 80c |
| Flakes (Local Gummy) | $ 7.00 |
| Chicko Roll | $ 3.00 |
| Clean Here for the full menu for Westgarth Fish & Chip Pty Ltd |
| Linguini With Napoli Sauce | $6.50 |
| Tomato, Mushrooms, Spinach, Feta, Potato Rosti, Hollandaise | $2.50 |
| Chilli Chive Scramble Eggs With Crispy Panchetta And Toasted Lemon Parsley Crumbs | $13.90 |
| Salmon Fish Cakes With Rocket, Pickled Cucumber And Tomato With A Yoghurt Dressing | $13.90 |
| Avocado, House Made Beans, Sausage, Bacon, Haloumi, Chorizo | $3.00 |
| French Toast With Vanilla Poached Pears Maple Baked Bacon Topped With Cinnamon Mascapone | $14.90 |
| Salmon Fishcake With Chips | $6.90 |
| Eggs Benedict Served On English Muffin With Grilled Ham And Hollandaise | $13.90 |
| Clean Here for the full menu for Aquarium Bakery Cafe |
| Name | Cuisines |
|---|---|
| Degani Bakery Cafe | |
| Gringo Vibes Mexican Cantina | Mexican |
| Lam Lam Vietnamise Food | European, Asian, Vietnamese |
| Stuzzi | International |
| Bang Bang Restaurant | |
| Viet Pearl | |
| Papasito | Ice Cream, Vegetarian |
| For The Love Of Pizza | Takeaway Food, Pizza & Pasta |
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