Marinated local olives and feta with crostini | $12.00 |
Morcon wrapped fig and melon | $12.00 |
Semolina fried calamari, with confit cherry tomatoes, saffron mayo & roquette | $20.00 |
Salad of 2 Mac’s farm heirloom tomatoes, basil & Main Ridge Dairy goats curd | $17.00 |
Bass & Flinders Grappa | 45ml $11.00 |