| Arancini - Truffled mushrooms | $10 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Olive Ascolano - Green jumbo olives filled with grana padano, crumbed and shallow fried | $10 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple | $14 |
| Wood oven fired chorizo sausage | $9 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Polenta chips | $8 |
| Antipasto Misto - Selection of starters for two | $25 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic | $23 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Garden salad | $8 |
| Broccolini - Steamed and tossed with butter and garlic | $12 |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Hand cut chips | $7 |
| Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Nutella Pizza | $16 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Gnocchi Napoli | $10 |
| Penne Ragu | $10 |
| Pizza - Margherita; Ham and Pineapple | $10 |
| Chicken schnitzel - With hand cut chips | $12 |
| Lasagne | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Red Olive Restaurant | Italian, European |
| North Fitzroy Arms Haskins Restaurant | Modern Australian, European |
| Indian Kitchen | French, Indian, European |
Below you'll find samples from menus of places nearby.
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| Deluxe / Silver | $75.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Clean Here for the full menu for L'Osteria |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Chicken Vindaloo fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, an excellent treat for spice lovers (Hot) | $15.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Steamed Basmati Rice | Reg $2.90 / L $3.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Notice wrong information? Help us keep everything about Red Olive Restaurant up to date.
Click here to send us an updateThe opening hours for Red Olive Restaurant are coming soon