Currently there is no menu available for Red Rooster in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
NeNe Chicken | Korean, Charcoal Chicken |
Flying Chicken | Charcoal Chicken |
Melbourne First S & P Chicken | Charcoal Chicken, European |
Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
Hot Star Large Fried Chicken | Charcoal Chicken, European |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cafe Latte | CupĀ $3.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Fresh Fruit Salad | $8.50 |
Bruschetta | $8.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
All breakfast served with toast | - |
Flat White | CupĀ $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spinach
With bamboo shoot |
$17.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Braised chicken and vegetables noodles | $13.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Fried spicy chicken ribs | $18.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef darac bowl | $15.00 |
Korean BBQ Beef-Cooking on the table | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Miso soup | $2.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Available until 12pm weekdays, all saturday | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add toast | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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