Currently there is no menu available for Redsalt in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Clean Here for the full menu for Twine Restaurant |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Pizza of the Day | N/A |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Garden Salad | $8.50 |
| Pasta of the Day | N/A |
| Clean Here for the full menu for Blaxlands Inn |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Clean Here for the full menu for Muse Restaurant |
| Deboned spatchcock with cotechino | $32 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| Classic crispy chips | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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