Chicken with Szechuan Sauce | $14.50 |
Barramundi with Lemon Sauce | $18.00 |
Vegetable Noodle Soup | $12.50 |
Deep Fried Squid with Pepper Salt | $16.00 |
Seafood with Bean Curd Hot Pot | $19.00 |
Spring Rolls with Cocktail Vegetables (5 or 10) | $4.50 / $6.00 |
Satay Beef | $17.00 |
Pork Spare Ribs with Spicy Salt | $17.00 |
Barramundi with Sweet and Sour Sauce | $22.00 |
Sliced Pork with Vegetables | $17.00 |
Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves | $22.9 |
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut | $18.9 |
Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce | $23.9 |
Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. | $17.9 |
Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry | $18.9 |
SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato | $32.00 |
BACON, TOMATO CHEESE MELT Turkish bread topped with chargrilled vegetable relish, bacon & tomato - finished with cheese & baked | $11.50 |
PUMPKIN BRUSCHETTA Caramelised honey roast pumpkin, pine nuts & basil pesto with shaved parmesan cheese | $12.00 |
VEGETARIAN LASAGNE (V) Layers of pasta with béchamel, vegetables & napolitan sauce with garden salad | $16.00 |
THAI BEEF SALAD (GF) Succulent beef cooked medium rare tossed through fresh salad with traditional Nam Jim dressing | $21.00 |
Yong Chow Fried Rice
egg BBQ pork shrimp spring onion |
$18.00 |
Pork Dumpling 4
pork garlic chive |
$4.00 |
Beef Tenderloin with black pepper sauce
onion capsicum black pepper oyster sauce |
$30.00 |
Crab Meat Asparagus & Egg | $13.00 |
Mr. Wong's Chicken Curry
chili paste coconut cream candle Nut |
$26.00 |
Pork Spare Ribs in Plum Sauce | $27.00 |
Stir Fried Barramundi with Vegetables | $35.00 |
Pan Fried Chicken Fillet with Lemon Grass | $27.00 |
Vegetable Noodle Soup | $15.00 |
Special Fried Rice | $15.00 |