Combination Omelette | $16.00 |
Squid with Black Bean Sauce | $16.00 |
Beef with Spicy Basil | $14.50 |
Barramundi with Ginger & Shallots | $18.00 |
Beef with Szechuan Chilli Sauce | $14.50 |
Barbecue Pork with Plum Sauce | $17.00 |
Satay Beef | $17.00 |
Scallops with Satay Sauce | $23.00 |
Chicken and Sweet Corn Soup | $6.50 |
Chicken Salty Fish Fried Rice | $13.50 |
- Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. | $22.9 |
Mixed vegetable curry - vegetable pieces simmered in a rich cashew & tomato based curry | $19.9 |
- Cucumber raitha | $5.9 |
Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. | $21.9 |
THAI STYLE OYSTERS (GF) | 1/2 $17.00 / Doz $30.00 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
CURRY OF THE DAY (GF) Served with steamed rice, raita, chutney & pappadums | $P O A |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
+Fries | $18.00 |
Mud Crab with Black Bean Sauce | Seasonal price |
Stir Fried Scallops with Broccoli | $35.00 |
Banana Fritter with Ice Cream | $9.00 |
Curry Laksa Noodle Soup | $17.00 |
Roasted Duck (half bird) | $29.00 |
Chicken Cashew with Oyster Sauce
onion capsicum ginger spring onion bok choy champignon Mushroom |
$26.00 |
Salt Pepper Bean Curd
spice salt, onion, capsicum, spring onion, garlic, pepper chili |
$24.00 |
Chicken with Salted fish fried rice
egg lettuce spring onion |
$20.00 |
Beef Tenderloin with black pepper sauce
onion capsicum black pepper oyster sauce |
$30.00 |
Chicken Sweet Corn
spring onion sesame egg |
$10.00 |