SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy | $20.00 |
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli | $8.00 |
SEARED SCALLOPS - summer gazpacho, tequila oil | $16.00 |
CHURROS - cinnamon sugar, chocolate dipping sauce | $14.00 |
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing | $20.00 |
FISH OF THE DAY | $34.00 |
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea | $20.00 |
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) | $39.00 |
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) | $27.00 |
- 5 spiced crocodile | $5ea |
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce | $28 |
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg | $16 |
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad | $24 |
South Australian oysters | - |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash | $8.95 |
Eye Fillet Jaquies Cut (180g) | $27.95 |
T-Bone Big Fella T (600g) | $39.95 |
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce | $29.95 |