NT PRAWNS - garlic butter, black olive and tomato salsa | $18.00 |
PATATAS BRAVAS - chilli tomato sauce, aioli | $10.00 |
TRIO OF DIPS - toasted focaccia | $12.00 |
2 - Then add your favourite protein | - |
RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and | $16.00 |
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) | $27.00 |
FISH OF THE DAY | $34.00 |
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) | $18.00 |
PASTA OF THE DAY | $27.00 |
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
Rump Sparrows (300g) | $24.95 |
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing | $19.95 |
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
- Sauteed mushrooms | $5 |
Trio of dips with olives and warm pitta | $9 |
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli | $28 |
Extras | - |
- Eye fillet (250g) | $36 |