LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus | $39.00 |
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce | $40.00 |
FISH BITES With shoe string fries | $9.50 |
PRAWN & PROSCIUTTO RISOTTO (GF) Snow peas, cherry tomato & caramelised leek with basil & lemon in a white wine sauce | $23.50 |
SPAGHETTI BOLOGNESE | $9.50 |