Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |