Asian restaurant and takeaway menus in Reservoir
Win Win Chinese Restaurant
Chinese, Asian
Cnr Mc Fadzean Ave & Hughes Pde, Reservoir, VIC, 3073, Australia
Win Win Chinese Restaurant Sample Menu
| Chicken and Bean Shoots | $11.70 |
| Teriyaki Chicken or Beef with Veggies | $13.00 |
| Combination Sichuan Sauce (Hot and Spicy) | $16.50 |
| Hot and Sour Chicken (Chinese Style) | $13.00 |
| Seafood Combination | $17.90 |
Curry Capers Indian Restaurant & Take Away Food
Indian, Asian
46 Johnson St, Reservoir, VIC, 3073, Australia
Curry Capers Indian Restaurant & Take Away Food Sample Menu
| Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. | $11.70 |
| Murg Pasanda - Succelent pieced of chicken simmered in an orietal spiced saffon gravy,garnished with cashew nuts. | $11.70 |
| Tandoori Platter (8 piece per serve) - A mixture of Chicken Tikka, Seekh kebab, Tandoori Chicken, and lamb cutlets. Cooked in tandoori clay oven and served with green salad mint sause. | $14.95 |
| Beef Aloo - Chefs own recipe. | $12.50 |
Coriander Leaf the Indian Lounge
European, Asian, Indian
5 Edwardes St, Reservoir, VIC, 3073, Australia
Crust Gourmet Pizza Bar Sample Menu
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Mithi Indian Sweet and Snacks Sample Menu
| Battered Fish | $4.00 |
| Wedges chicken chips | $3.70 |
| Crumbed Drumsticks | $3.30 |
| Double Cheese Burger | $6.20 |
| Chicken Nuggets | $5.00 |
Simply Noodles
Chinese, Asian
Shop t-06. Summerhill Shopping Centre. Reservoir, 850 Plenty Rd, Melbourne VIC 3073, Australia
Simply Noodles Sample Menu
| Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau | - |
| Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce | - |
| Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection | - |
Kaindia Fijian Restaurant and Takeaway Sample Menu
| Coconut Fish | $15.95 |
| Duck Curry | $15.95 |
| Prawn Skewers (2) | $5.95 |
| Vegetarian Chop Suey V | $12.50 |
| Goat Curry - goat curry cooked the traditional Kaindia way | $15.95 |
My Noodles Sample Menu
| Chicken burger | $6.90 |
| Cheese | $0.40 |
| Small Dim Sims | $0.95 |
| Fish Cakes | $2.20 |
| Pineapple Fritters | $1.10 |