HERB OR GARLIC BAGUETTE | $6 |
CHEESY GARLIC BAGUETTE | $7 |
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
- |
LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
- |
PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
- |
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
- |
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
ONION RINGS | $7 |
FRIES | $6 |
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
FRESH FARM VEGETABLES | $8 |
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
CHICKEN SCHNITZEL & FRIES | $13 |
BURGER & FRIES | $13 |
STEAK & FRIES | $13 |
BEEF RIBS & FRIES | $13 |
PORK RIBS & FRIES | $17 |
FISH & FRIES | $13 |
VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
Grill'd Healthy Burgers Emporium | Hamburgers, European, Health Bar, Steak, Barbeque, Takeaway Food, Italian |
Ribs and Rumps | Steak |
Les Bubbles | Gluten Free, French, Steakhouse, Steak |
Awesome Parmigiana & Steakhouse | Steak |
Below you'll find samples from menus of places nearby.
Deep Fried Bean Curd with Mixed Vegetables | $12.50 |
Mongolian Beef | $14.50 |
Beef with Satay Sauce | $14.50 |
Prawn Toast (4) | $7.60 |
Long Soup | $5.80 |
Fried Duck with Plum Sauce | $19.50 |
Deep Fried Quail in Pepper & Salt (each) | $6.80 |
Singapore Noodles | $14.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Grilled Strip Salad | $7.95 |
Hash Brown - 1 x Hash Brown | $1.00 |
Chicken Caesar Twister | $6.95 |
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Seasoned Chips Regular | $2.95 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Chicken Salad Twister - | $6.95 |
Clean Here for the full menu for KFC |
Olives | N/A |
Diet Coke - 390ml | N/A |
Chipotle | N/A |
Carrot | N/A |
Italian Herbs & Cheese | N/A |
Sweet Onion | N/A |
Cheddar | N/A |
Italian B.M.T. | N/A |
Clean Here for the full menu for Subway |
GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
ROCKET SALAD Rocket, parmesan, walnuts and creamy balsamic dressing. (GF) | $13 |
ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. | $16 |
SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
Clean Here for the full menu for Capri Cafe Bar |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Smoked salmon | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about Ribs and Rumps up to date.
Click here to send us an updateThe opening hours for Ribs and Rumps are coming soon