PRAWN CRACKERS: Served with homemade satay sauce | $3.50 |
SPRING ROLLS: Homemade spring roll served with homemade sweet chilli sauce | - |
- with mix vegetables (6 per serve) | $5.90 |
- with chicken (6 per serve) | $5.90 |
- with king prawns (4 per serve) | $7.90 |
CURRY PUFF: (4 per serve) Served with homemade sweet chilli sauce | - |
- with mix vegetables | $5.90 |
- with chicken and potatoes | $5.90 |
CHIVE DUMPLING: (3 per serve) Deep fried vegetables dumpling served with sweet dark soy sauce | $5.90 |
PRAWN DUMPLING: (5 per serve) Steam prawn dumpling served with sweet dark soy sauce | $5.90 |
RICH CHILLI PRAWN: (4 per serve) Deep fried potato wrapped Tiger prawns served with sweet chilli sauce | $7.90 |
FISH CAKE: (5 per serve) Deef fried fish cake served with sweet chilli sauce | $5.90 |
CHICKEN SATAY: (4 per serve) Thai style satay topped with homemade peanut sauce | $5.90 |
THAI SALAD: Fresh vegetables salad | - |
- Topped with tofu, egg and satay sauce | $7.90 |
- Topped with grill chicken & chilli sause, | $10.90 |
MIXED ENTREE: One of each - curry puff, spring roll, prawn spring roll, fish cake and chicken satay | $7.90 |
SEAFOOD BATTER: (4 per serve) Fried seafood in batter served with Thai mayo sauce lemon wedge and cucumber sweet chilli sauce | - |
- Pla tod (fried fish) | $7.90 |
- Pla murg tod (fried calamari) | $7.90 |
KAI TOON SOUP: Egg noduled with minced chicken and vegetables | $5.90 |
BEAN CURD SOUP: | - |
- with vegetables | $5.90 |
- with chicken and vegetables | $5.90 |
TOM YUM SOUP: spicy Thai hot and sour soup | - |
- with mix vegetables | $5.90 |
- with chicken | $5.90 |
- with prawns | $7.90 |
- with mixed seafood | $9.90 |
TOM KA SOUP: spicy Thai hot and sour soup in coconut milk | - |
- with mix vegetables | $5.90 |
- with chicken | $5.90 |
- with prawns | $7.90 |
LARB GAI: Minced chicken with brown rice, onion, chilli, lemon juice, coriander and mint | $9.90 |
NAM ZOD: Minced chicken salad with ginger, onion, chilli, lemon juice, coriander and peanuts | $9.90 |
YUM NUR: Beef with onion, cucumber, tomato chilli, lemon juice, coriander and mint | $9.90 |
YUM GAI YANG: Grill chicken with onion, cucumber, tomato, chilli, lemon juice, coriander and mint | $10.90 |
YUM: warm salad with onion, cucumber, tomato, chilli, lemon juice, coriander and mint | - |
- yum pla murg with calamari | $10.90 |
- yum goong with prawns | $10.90 |
With bean curd | $12.90 |
With either chicken, pork or beef | $12.90 |
With prawns | $14.90 |
RED CURRY : traditional red curry with coconut milk and mixed vegetable ( pumpkin, carrot, zucchini, capsicum, bean, Chinese cabbage and basil leaf) | - |
GREEN CURRY : traditional green curry with coconut milk and mixed vegetable ( pumpkin, carrot, zucchini, capsicum, bean, Chinese cabbage and basil leaf) | - |
YELLOW CURRY: : traditional yellow curry with onion and potato | - |
PANANG CURRY: sweet thick panang curry with coconut milk | - |
GARDEN FISH: Deep fried rockling with, chilli, lemon juice, onion, spring onion, peanut, coriander and mint (whole fish or fillet) | $17.90 |
PLA CHU CHEE: Deep fried rockling topped with red curry sauce and vegetable (whole fish or fillet) | $17.90 |
PLA LARD KHING: Deep fried rockling with ginger sauce (whole fish or fillet) | $17.90 |
PLA SAM ROD: Deep fried rockling with tangy, spicy, sweet and sour sauce (whole fish or fillet) | $17.90 |
PLA PREAW WAN: Deep fried rockling fillet with sweet and sour tomato sauce | $17.90 |
GAI YANG: Grilled chicken fillets marinated in honey, chilli, garlic, pepper, lemon grass and served with sweet chilli sauce | $14.90 |
With bean curd and vegetable | $12.90 |
With either chicken, pork or beef | $12.90 |
With calamari | $14.90 |
With prawns | $14.90 |
PAD BAI GRAPROA: Stir-fried garlic, chill, bean, capsicum and sweet basil | - |
PAD PUK: Stir-fried mixed vegetable with garlic & oyster sauce | - |
PAD KHING: Stir-fried ginger, garlic, capsicum, baby corn and onion | - |
PAD GRATIAM PRIK THAI: Stir-fried garlic and pepper served on a bed of Chinese cabbage | - |
PAD NUM PRIK POAW: Stir-fried straw mushroom, garlic, baby corn, spring onion, capsicum, fungus and sweet chilli paste | - |
PAD MED MAMUANG: Stir-fried cashew nuts and vegetable | - |
PAD PREAW WAN: Stir-fried sweet and sour sauce with vegetable | - |
PAD SATAY: Stir-fried satay sauce and vegetable | - |
PAD PED: Stir-fried mixed vegetable, lime leaves & red curry paste | - |
With mixed vegetables | $12.90 |
With either chicken, pork or beef | $12.90 |
With prawns | $14.90 |
PAD KEE MAO: Stir-fried rice stick noodles with garlic, chilli, capsicum, onion and sweet basil | - |
PAD SE EWE: Stir-fried rice noodles with egg, carrot, dark, soya sauce | - |
PAD THAI: Stir-fried rice stick noodles with roasted peanuts and lemon juice | - |
With mixed vegetables and egg | $12.90 |
Either chicken, pork or beef | $12.90 |
With prawns | $14.90 |
With pineapple and mixed seafood | $15.90 |
KAO PAD: Original Thai fried rice with tomato and onion | - |
KAO PAD TOM YUM: Thai fried rice with tom yum paste and vegetable | - |
ROTI BREAD (8 slices) | $3.50 |
KOA POA: Thai steamed rice | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Highlands Hotel | European |
Rich Chilli Thai Cusine | European, Italian, Thai, Asian |
Grand Boulevarde General Store Cafe Deli | European, Cafes |
Bakers Delight Ltd | Bakery, European |
Grand Boulevarde General Store Cafe Deli | Cafes, European |
Below you'll find samples from menus of places nearby.
Lasagna - Pasta sheets layered with Bolognese sauce, mozzarella & parmesan cheese | $14.50 |
Caesar Salad - Cos lettuce, croutons, bacon, poached egg, anchovies, shaved parmesan with a Caesar dressing | $13.20 |
Calamari Salad - Pan fried calamari, garlic, parsley & olive oil on a mixed lettuce, tomato, cucumber, feta & olives salad with a serve of tartar sauce | $15.90 |
Chicken Schnitzel - Home made fresh crumbled chicken breast | $19.20 |
Clean Here for the full menu for Lago Fino |
Margherita (Small / Medium / Large / Family)
tomato, cheese, oregano |
$10.5/$12/$14/$16 |
Veal Schnitzel | $16.00 |
Leg Ham Pizza
Tomato, cheese, shaved ham, mushroom, marinated green olives, artichoke hearts |
$19.00 |
Party Trays (per tray)
(prior notice & deposit required) |
$45.00 |
Spag Bog - S/M/L/F
Cheese, Spaghetti Bolognese |
$12/$14/$16/$18 |
Deep Fried Calamari | $14.00 |
Marinara
assorted seafood, parsley w a napoli base |
$12.00 |
Antipasto
tomato, cheese, roasted eggplant, roasted zucchini, roasted pumpkin, roasted red peppers |
$19.00 |
Clean Here for the full menu for Craigieburn Pizza Bar |
Eggs Florentine - toasted sourdough topped with spinach, poached eggs & hollandaise sauce | $12.00 |
Pancake - Add Berries | $10.00 |
Old School Burger - beef patty with bacon, lettuce, caramelized onion, melted cheese, watersides tangy house made sauce all on a toasted bun & served with fries | $15.00 |
Bacon and Eggs on Toast - or Scrambled | $9.50 |
Eggs on Toast - Scrambled | $9.00 |
Toast - two slices of sourdough served with butter | $3.50 |
EXTRAS - Tomato/Hashbrown/Spinach/Baked Beans | $3.00 |
All Day Breakfast, bacon & Eggs on Toast - Scrambled | $9.50 |
Clean Here for the full menu for Waterside Cafe |
King Prawn Pack (4 king prawns, small chips & 2 tartare sauce) | $8.50 |
Pickled Onion | 70¢ |
Fisherman's Basket (1 fish, 1 calamari ring, 1 scallop, 1 king prawn, small chips) | $9.50 |
Flounder | $5.50 |
The Lot (beef pattie, cheese, onions, tomato, egg, bacon, lettuce & tomato sauce) (Burger/Steak) | $7.00/$8.50 |
Chicken Nugget | 90¢ |
Pineapple Fritter | $2.00 |
Chicken (grilled chicken) | $7.50 |
Clean Here for the full menu for Redfin Fish & Chips |
All meals served with steamed rice $12.00 | |
Homemade dim sim | $1.30 |
Teriyaki chicken | $17.00 |
-Small | N/A |
Curry chicken | $16.00 |
Meal 2
4 to 6 person, 4x dim sim, 4 x spring roll, 1 x beef black bean sauce, 1 x chicken fillet with seasonal vegetables, 1x sweet & sour pork, 1 x large special fried rice, 1 x 1.25lt coke |
$63.00 |
-Small | N/A |
Combination omelette
Includes chicken, beef, pork and prawn |
$18.50 |
Clean Here for the full menu for Kong's Chinese Bistro |
Name | Cuisines |
---|---|
Lago Fino | Italian, Pizza & Pasta |
Craigieburn Pizza Bar | Takeaway Food, Pizza & Pasta |
Waterside Cafe | Cafes |
Redfin Fish & Chips | Seafood, Fish & Chips |
Kong's Chinese Bistro | Chinese |
Highlands Fish & Chippery | Seafood, Fish & Chips |
Fieste Family Restaurant | |
Good Fortune Chinese Restaurant | Chinese, Asian |
Notice wrong information? Help us keep everything about Rich Chilli Thai Cusine up to date.
Click here to send us an updateWe are proud to present a unique and traditional Thai culinary experience. We cater for many preferences with mild to very spicy food and a selection suitable for vegetarians plus a wide selection of fish, red meat and chicken dishes.
The key to our dishes are the fresh ingredients, authentic Thai herbs & spices, sourced daily to ensure only the highest quality ingredients are used. Only traditional methods are used to prepare all your favourite Thai dishes!
Our chef has years of experience working in the Thai restaurant industry and is passionate about brining authentic and traditional Thai cuisine to our customers.
The opening hours for Rich Chilli Thai Cusine are coming soon