Steak restaurant and takeaway menus in Richlands
The Deck Steakhouse Sample Menu
| Extra bowl of sauce | $2.50 |
| Char Grilled Rack of Lamb | $34.00 |
| Fresh Oysters Natural 1/2 doz | $15.00 |
| 300g Pork Cutlet - Succulent Pork Cutlet char grilled and slow baked to perfection | $27.00 |
| 400g Rib on the Bone - Prime Rib on the Bone - Angus/Brahman cross 70-100 day grain fed yearling raised on the premium Mary River pastures in the prized Gympie Valleys | $39.00 |