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Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables
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$25.90
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Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce
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$27.90
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Sticky Date Pudding - marvellously moist steamed date pudding, topped with a rich and sticky butterscotch sauce, served warm with cream
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$9.90
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Molten Chocolate Fondant - super moist chocolate cake, smothered with rich smooth chocolate ganache, served with cream
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$9.90
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Passionfruit Tart - zesty lemon curd tart, flavoured with passionfruit and drizzled with white chocolate
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$9.90
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