vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin | |
-small | $10.00 |
-large | $15.00 |
with your choice of pork, lamb, beef, chicken | $6.00 |
with your choice of pork, lamb, beef, chicken | $6.00 |
Beef croquette | $2.00 |
Chicken schnitzel | $7.00 |
Chicken parmigiana | $7.50 |
Spare rib | $1.50 |
Dim sim/potato cake | $1.00 |
with or without gravy
small |
$4.00 |
-large | $6.00 |
Pork, lamb & beef 1/2 kg. | $25.00 |
Whole chicken | $12.50 |
1/2 chicken | $8.00 |
1/4 chicken | $5.00 |
Pavlova, chocolate mousse, cheesecake, chocolate cake | $4.00 |
Pork | $20.00 |
Lamb | $20.00 |
Beef | $20.00 |
1/2 chicken | $15.00 |
Pork | $15.00 |
Lamb | $15.00 |
Beef | $15.00 |
1/2 chicken | $12.00 |
Chicken parmigiana | $15.00 |
Chicken schnitzel | $14.00 |
smorgasbord | |
Choice of 3 meats | |
-Pork | |
-Lamb | |
-Beef |
Apple sauce, mint jelly, gravy | |
Bread roll & butter portion | |
Idaho potatoes & sour cream |
Potato, coleslaw, pasta & tossed |
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate |
choice of 2 sweets | |
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup | |
-Price from- 30 + people, per person | $18.00 |
4 salad | $4.00 |
Disposables | $0.50 |
Sweets | $1.50 |
Idaho potato & sour cream | $0.50 |
Bread roll & butter portion | $0.50 |
Hot vegetables | $6.00 |
Delivery charge will apply |
Menu Disclaimer
Name | Cuisines |
---|---|
Ripper Roasts | Takeaway Food |
The Kebab Empire | Kebabs, Takeaway Food |
Geelong Hot Potato | Takeaway Food |
Scooby Sue Famous Food | Takeaway Food, Hamburgers |
Mexican Graffiti | Mexican, Takeaway Food |
Below you'll find samples from menus of places nearby.
Veggie Classic Mums vegetable patty, lettuce mayo, tomato, cheese & sweet onion jam | $8.00 |
Family Catch Two flake fillets, four fish bites, four calamari, four potato cakes, tour dim sims, chips & dips of choice | $39.00 |
Classic Steak Grilled premium scotch fillet steak, mayo, lettuce, tomato & barbeque sauce | $8.00 |
Steamed Jasmine Rice | $3.00 |
Small Salad | $4.50 |
Seafood Sticks | $1.80 |
Barramundi | $8.00 |
Catch For Two Two butterfish, two prawn cutlets, two calamari. two potato cakes, chips & dips of choice | $24.00 |
Clean Here for the full menu for Catch On Yarra |
Sweet and sour pork | $14.00 |
Grilled Prawns on sugar cane with vermicelli | $10.50 |
Egg noodle crispy with fried chicken | $10.50 |
Egg or rice noodle wonton soup | $10.00 |
Squid and pineapple with oyster sauce on rice | $11.00 |
B.B.Q. Pork & Veggies Stir Fried Hofun | $11.00 |
Grilled Pork with vermicelli | $10.00 |
Fried rice noodle seafood | $12.00 |
Clean Here for the full menu for Oriental Source |
Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana | $8.50 |
- The Belgian-Berries and Ice Cream | $15.00 |
Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
Roast Tomato & Herb Jumble with Cottage Cheese Croutons | $16.00 |
Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
- Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash | $4.00 |
Clean Here for the full menu for Down The Alley Eatery |
Tiramisu Torte | $29.95 |
Carrot Cake | $26.95 |
American | $24.95 |
Coffee Pecan Torte | $29.95 |
Strawberry Fields Torte | $30.95 |
Strawberry | $25.95 |
Tangy Lemon | $25.95 |
Chocolate Chip | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Ripper Roasts | Takeaway Food |
Texas Hamburgers Geelong | American, Cafes |
BISTROT St JEAN | Cafes |
Catch On Yarra | |
Botanical View Cafe | Cafes |
Sushi 8 | Japanese, Asian |
Rheingold Cellar- Restaurant | German |
Mei Ling Chinese Restaurant | Chinese |
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Saturday 4–8pm
Sunday 4–8pm
Monday 4–8pm
Tuesday 4–8pm
Wednesday 4–8pm
Thursday 4–8pm
Friday 4–8pm