Ristorante Fellini in Kilcoy Menu
Starters
| Breads - Pane casareccio - Whoel loaf of hoemade bread, with a dish of extra virgin olive oil, roasted garlic & aged balsamic vinegar | $9.5 |
| Breads - Bruschetta Al Pomodoro (4 pieces) - Slices of homemade bread toasted with garlic, extra virgin olive oil & topped with fresh san marzano tomato, basil & black pepper | $15 |
Starters - Assaggini - Tasting Plates
| Olive Miste - Mixed bowl of imported sicilian green & small black ligurian olives. | TP: $6 |
| Arancini (4 pieces) - Small fried rice balls made with peas, mozzarella & a beef and pork ragu. | TP: $12 |
| Insalata Caprese - Fresh sliced tomatoes topped with mozzarella, basil & extra virgin olive oil | TP: $12 / E: $22 |
| Salami Misti - Traditional Italian antipasto with mixed cold meats, olives and pickled vegetables | TP: $12 / E: $22 |
| Prosciutto E Melone - Imported artisan cured grand reserve prosciutto di parma, thinly sliced with cantaloupe melon & watercress | TP: $14 / E: $27 |
| Filetti Di Sardine Marinate - Fresh fremantle sardines marinated in white malt vinegar, olive oil, garlic, chilli, parsley & oregano, served with cherry tomatoes, curly endive and crostini. | TP: $13 / E: $24 |
| Provola Alla Griglia - Imported smoked fior di latte mozzarella, grilled & topped with fresh basil & tomato sauce with extra virgin olive oil | TP: $13 / E: $24 |
| Calamari E Finocchio - Tender calamari dusted in flour & fried, served with shaved fennel, red onion & raddish salad with lemon, extra virgin olive oil and baby watercress | TP: $15 / E: $28 |
| Funghi Alla Griglia - Fresh field mushroom cooked over the char grill and topped with lemon juice, parsley and extra virgin olive oil | TP: $12 / E: $22 |
| Frittelle Di Alici - Imported white bait, dipped in egg parsley and parmesan, golden fried and served with fresh curly endive, vine ripened cherry tomato, lemon and extra virgin olive oil | TP: $14 / E: $27 |
| Trota Di Aqua Dolce - Fresh Tasmanian ocean trout, cured with sugar salt, black pepper and chives, thinly sliced, served raw with saffron mayonnaise, chives and crostini | TP: $14 / E: $27 |
Entrees
| Ostriche - Fresh oysters served natural with lemon, lime & salmon caviar | 1/2 doz: $16.5 / Doz: $33 |
| Patie Di Fegato Di Pallo - Chicken liver pate served with a compote of fesh quince, comichons & crostini | $24 |
| Carpaccio Di Carne - Thinly sliced raw beef tenderloin topped with lemon juice, garlic infused extra virgin olive oil, button mushroom slivers, black pepper, rucola and shaved grana padono | $26 |
| Vitello Tonnato - Braised veal back strap, served cold , thinly sliced & topped with a mayonnaise of tuna, capers, gherkins and black pepper | $26 |
| Carpaccio Di Trota Di Mare E Dentice - Fresh snapper& ocean trout fillets rolled w chives, cliced thinly served raw topped w fire roasted capsicum,fried capers, lemon,olive oil, basil and freshly cru | $27 |
| Fiori Di Zucchini - Baby zucchini with flowers filled with spanner crab meat fried in a light yeast batter, served with a san marzano tomato salad with aged balsamic, basil & olive oil. | $29 |
| Granchi Soffici Fritti - Fresh crispy fried baby soft shell mud crab served on a fennel, lemon & grated apple salad with a touch of light chilli infused extra virgin olive oil & black pepper | $28 |
| Aguglia Ripiena - Whole deboned garfish, filled with fresh prawns, rolled in san daniele prosciutto, grilled , served with a segmented grapefruit & curly endive salad with extra virgin olive oil. | $25 |
| Capesante Alla Griglia - Char grilled scallops with beetroot puree, smoked eggplant mousse, balsamic & baby basil | $25 |
Pasta
| Ravioli Di Spinaci E Ricotta - Homemade ravioli filled with fresh ricotta & spinach, cooked in a sauce of tomato and basil topped with parmesan cheese | E: $25 / M: $33 |
| Fusilli Al Salmone - Short special pasta cooked with atlantic salmon, garlic, cherry tomatoes, fried eggplant strips , atouch of chilli & extra virgin olive oil | E: $27 / M: $34 |
| Pappardelle Al Ragu Di Anatra - Wide long pasta cooked with a slow twice cooked duck & vegetable ragu with fresh herbs & finished with pecorino cheese | E: $27 / M: $34 |
| Tortellini Di Pollo - Chicken & asparagus filled tortellini cooked with a shallot, pancetta, asparagus & cream sauce topped with grated parmesan | E: $26 / M: $33 |
| Linguette Allo Zafferano - Saffron infused long flat pasta cooked with onion, local moreton bay bug meat in a light cream sauce. | E: $28 / M: $35 |
| Linguette Ai Frutti Di Mare - Homemade long thin flat pasta cooked with fresh mixed seafood in extra virgin olive oil, garlic, a hint of chilli, fresh tomato white wine parsley. | E: $28 / M: $35 |
| Rigatoni Granchi - Short tube pasta cooked with sautéed fresh spanner crab meat in extra virgin olive oil, a touch of chilli, basil and tomato. | E: $28 / M: $35 |
| Linguette Alle Vongole - Homemade long thin flat pasta cooked with coffin bay baby clams in extra virgin olive oil, garlic, a hint of chilli, parsley and finished with bottarga. | E: $28 / M: $35 |
| Orzo Ai Fiori - Rice shaped durum wheat pasta cooked with sautéed prawns and calamari, with zucchini, julienne tomato, zucchini flowers chopped parsley and extra virgin olive oil. | E: $27 / M: $34 |
| Linguette Carbonara - Homemade long flat pasta cooked traditionally with extra virgin olive oil & pancetta, finished with egg yolk and served with grana padano and black pepper. | E: $26 / M: $33 |
| Ravioli Di Anatra - Homemade ravioli filled with slow roasted duck and vegetables, cooked in a light butter and sage sauce, served with parmesan and poppy seeds. | E: $27 / M: $34 |
Main
| Scaloppine Alla Caprese - Green mountain veal topped with eggplant and mozzarella, cooked in tomato, white wine and fresh basil. | $37 |
| Rollata Di Vitello Ai Funghi - Veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused cream. | $43 |
| Filletto Ai Manzo - Char grilled South Australian coorong beef tenderloin, served with sautéed sparagus, potato mash, reduced beef glaze, a roasted garlic and anchovy butter and extra virgin olive oil | $44 |
| Anatra Arrosto - Half deboned double roasted duck served on a roasted vegetable puree with a sage infused reduced jus. | $44 |
| Galletto Alla Diavola - Whole marinated spatchcock, grilled under press with a black pepper crust, served with butter sautéed vegetables, grilled polenta, lemon, extra virgin olive oil and parsley. | $39 |
| Saltimbocca Di Pollo - Free range chicken breast, filled with mozzarella and fresh sage, wrapped in san daniele prosciutto, baked and cooked with vine ripened cherry tomatoes and aged balsamic. | $39 |
| Carre Di Agnello - Rosemary and sea salt crusted tatiara lamb rack pan roasted with a lentil and winter vegetable ragu, served on a green pea puree with extra virgin olive oil. | $45 |
| Dentice in Cartoccio - Fresh king snapper fillets sautéed in extra virgin olive oil with slow roasted roma tomatoes, shallots, zucchini ribbons and thyme, baked in a paper envelope. | $39 |
Degustazione
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Seafood - Pane casareccio, Carpaccio di trota di mare e dentice, Fiori di zucchini fritti, Sorbetto, Rigatoni Granchi, Dentice in cartoccio, Bigne, Tiramisu, Coffee
$77 Per person / Matching Wine: $35 |
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Meat - Pane casareccio, Carpaccio di Carne, Funghi Alla Griglia, Sorbetto, Ravioli di Anatra, Filletto Di Manzo, Bigne, Tiramisu, Coffee
$73 Per person / Matching Wine: $35 |
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|
Mixed - Pane Casareccio, Fiori di Zucchini, Carpaccio di Trota Di mare, Carpaccio Di Carne, Pate Di Fegato di Pollo, Funghi Alla Griglia, Sorbetto, Pappardelle Al Ragu di anatra, Rollata Di vitello
$95 Per person / Matching Wine: $45 |
- |
Degustazione - Sides
| Insalata Mista - Mixed lettuce leaves with tomato, cucumber, onion, green olives tossed in red wine vinegar and extra virgin olive oil | $9.5 |
| Insalata Di Pomodoro - San marzano tomatoes with spanish onions, fresh mint extra virgin olive oil & black pepper | $9.5 |
| Insalata Di Rucola - Rocket cress dressed with lemon juice, extra virgin olive oil and shaved parmesan cheese | $9.5 |
| Broccolini All'Aglio - Fresh green broccolini finished with garlic and extra virgin olive oil | $8.5 |
| Patate in Padella - Diced potato pan roasted in duck fat and finished with parsley | $8.5 |
| Taccole - Fresh snow peas with garlic, lemon and extra virgin olive oil | $8.5 |
Dolce - Desserts
| Trio Di Gelati Misti - A trio of homemade mixed gelato with fresh strawberries | $18 |
| Bigne Al Cioccolato - Baked profiteroles filled with orange infused pastry cream, smothered in a rich dark Tuscan style chocolate sauce | $14.5 |
| Semifreddo Al Pisatacchi - Homemade Ice cream terrine of marinated prunes and pistachio nuts with a reduced caramel sauce and stregga liquer | $14 |
| Crespelle Alle Banana E Fragole - Thin crepes topped with sugar glazed banana and strawberries, a warm syrup with fresh berries and chatilly cream | $15 |
| Rabarbaro E Mela - Fresh rhubarb and pink lady apple crumble, served warm with a butterscotch ice cream and crème anglaise | $15 |
| Cannola Alla Siciliana - Fried pastry log filled with ricotta, candied fruit, chocolate and galliano liqueur, dusted with icing sugar alongside fresh strawberries | $13 |
| Panna Cotta Agli Agrumi - Double cream vanilla bean panna cotta served with citrus, mint and strawberry salad dressed in aged balsamic and sugar | $15 |
| Tiramisu - Liqueur whipped mascarpone, espresso coffee soaked biscuit, dusted with garted dark chocolate | $13 |
| Tre Mousse Di Cioccolato - Three types of chocolate mousse, dark, milk & white with imported Persian spun sugar and crisp tuille biscotti | $15 |
| Lava Di Cioccolato - Chocolate sponge pudding with a molten chocolate centre, dusted with bittersweet cacao, a white chocolate ice cream | $16 |
| Dolci Misti -A quartet of desserts featuring the chef's daily selection | $19 |
Dolce - Formaggi - Cheese
| Formaggi Della Settimana - All cheese plates served with fresh pear, walnuts, lavosh crisps and cotognata. | N/A |
| Gorgonzola Piccante - Lombardy region cow’s milk speciality, aged for 6 months with a full and strong flavour. | N/A |
| Pecorino Affienato - Pasteurized sheep’s milk cheese aged for 8 months from tuscany, seasoned in hay and honey. | N/A |
| Asiago - Crumbly textured mild flavoured north eastern italian alpine cow’s milk cheese. | N/A |
| Caprino - Adelaide hills goat’s milk cheese, with a soft creamy texture and a slight tangy finish. | N/A |
| Parmigiano Reggiano - Hard granular cow’s milk cheese aged for 24 months with a distinctive flavour from Lombardy. | N/A |
| Montasio - Veneto regional cow’s milk cheese with a defined and delicate nutty taste, aged 10 months. | N/A |
| Fontina - Mild medium fat soft cow’s milk cheese from the italian aosta valley, aged 3 months. | N/A |
| Single cheese selection | $16 |
| Two cheese selection | $21.5 |
| Three cheese selection | $27.5 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| Il Barocco | Italian, Modern Australian |
| Tamborine Luxury Chalets | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chill On Tedder Dining & Wine Bar (sample menu)
| Teas By Tea Drop - Cleopatra’S Champagne, English Breakfast, Honeydew Green, Lavender Grey, Lemongrass, Malabar Chai, Peppermint Leaves | N/A |
| 3 courses | $60 |
| Par-Boned Spatchcock Pocketed With Lemon Thyme Mascarpone - Pomme Purée, Oven-Roasted Baby Carrots, Garden Peas, Buttered Ruby Chard Port Soaked Raisin Jus | $37.50 |
| Homemade Linguine With Fresh Spanner Crab - Chili, Garlic, Baby Capers, Flat-Leaf Parsley, Lime Zest | $20 / $34 |
| Coffee By Vittoria Cinque Stelle | N/A |
| Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
| Penne Pasta - With Tomato Napoli Grated Parmesan | $19.95 |
| Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection | $8.50 |
| Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
Omeros Bros Seafood Restaurant (sample)
| Australian Snapper | $35.9 |
| Omeros Deluxe Surf & Turf - eye fillet, ½ lobster with roasted asparagus, bean, prosciutto panache | MP |
| - | Entree / Main |
| Northern Territory Barramundi | $34.9 |
| Tasmanian Smoked Salmon - spanish onions, capers, micro herbs, horseradish crème fraiche | $18.9 / $28.9 |
| Harvey Bay Scallops - served in a light beer batter with Tartare sauce, micro herb salad | $18.9 / $29.9 |
| Baby Octopus - cooked til tender and flamed grilled finished with lemon, garlic oregano, extra virgin olive oil or cooked in our home made sweet chilli plum sauce | $18.9 / $29.9 |
| xtras | - |
| Clean Here for the full menu for Omeros Bros Seafood Restaurant |
Milan Restaurant On Main (sample)
| PORK BELLY - BOK CHOY, SNOW PEAS, FRIED SHALLOTS, SESAME SEEDS W/ CHILLI AND PEANUT OIL | $21.9 |
| Tiro sparkling flavours Pink grapefruit - Passionfruit | $3.9 |
| STRAWBERRY, KIWI AND BANANA BLENDED W/ CRANBERRY JUICE AND ICE | $7.5 |
| SMOKED SALMON OMELETTE W/ GOATS CHEESE AND WILTED SPINACH (GF) | $17.9 |
| FIRECRACKER PRAWN - TIGER PRAWN, FRESH CHILLI, PRESERVED LEMON, SHALLOTS, CAPSICUM AND SESAME SEEDS | $24.9 |
| Sautéed garlic mushrooms and haloumi on baby spinach and crusty sourdough w/ poached eggs and sweet balsamic reduction | $18.9 |
| Mineral water San pellegrino sparkling 500ml I Aqua panna still 500ml | $4.5 |
| TAGLIATELLE AL RAGÙ BOLOGNESE W/ LEAN MINCED BEEF, NAPOLI RAGU AND SHAVED PARMESAN (GF OPTION) | $24.9 |
| Clean Here for the full menu for Milan Restaurant On Main |
Peter's Fish Market (sample)
| Fish and Chips | $9.00 |
| Fish of the Day | $6.00 |
| Chips - Small / Large | $3.00 / $6.00 |
| Prawn Cutlet | $1.60 |
| Dim Sim | $1.20 |
| Chicko Roll | $2.90 |
| Seafood Stick | $1.30 |
| Potato Scallop | $1.00 |
| Clean Here for the full menu for Peter's Fish Market |
Lemongrass Thai (sample)
| Red Curry - Chicken/Beef Or Pork | $21.9 |
| Jungle Curry - Thailand’S Local Hot Curry With Vegetable Red Curry Without Coconut Milk, Your Choice Of: | N/A |
| Deep Fried Ice cream - golden brown deep fried vanilla ice cream with chocolate and strawberry sauce | $12.9 |
| Ginger - Chicken/Beef Or Pork | $21.9 |
| Pad Thai - Seafood | $21.9 |
| Banana fritters - lightly banana fritters served with ice cream drizzled over with sweet Australian's honey | $12.9 |
| Kailan - Chicken/Beef Or Pork | $21.9 |
| My favorites of ice cream (2 scoops) - Chocolate, Vanilla, Mango, Green tea | $6.9 |
| Clean Here for the full menu for Lemongrass Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Coff and Co Bakery | Bakery |
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Hot Rock Grill | Barbeque |
| Kilcoy Bakery | Bakery |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| China Pier Pty Ltd | Asian, Chinese |
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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Click here to send us an updateRestaurant Details
- Location
- Kilcoy
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0755310300
- Fax
- Address
- Level 1 Seaworld Dr, Main Beach, QLD, 4217, Australia
- Features
- Dine in, Takeaway, Visa, Bankcard, American Express
- Cuisine
- Italian, International
- Website
- http://www.fellini.com.au
Ristorante Fellini
Fine Italian Water Front DiningModern Italian cuisine backed by generations of traditional family cooking.Chocolate, Pasta, Vegetarian, A La Carte, Licensed, Beef, Cheese, Duck, Entrees, Goat, Veal, Vegetables, Bar, Accredited, MSA
Opening Hours
The opening hours for Ristorante Fellini are coming soon
