Currently there is no menu available for RiverEdge Bistro in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
RiverEdge Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Herb and Cheese Toasted Tortilla | $5.50 |
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Tempura Prawns - served with a side salad | $23.00 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Battered Snapper Fillet - served with chips and salad | $24.00 |
Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter | $22.50 |
B.L.A.T. - with house mayo on toasted turkish served with chips | $17.00 |
Potato and Pesto Toasted Tortilla | $5.50 |
Clean Here for the full menu for Grennys Restaurant |
Mixed Leaf Salad with Creme Fraiche Dressing | $6.50 |
Roast Pumpkin and Feta Fritters with Salsa Verde, crumbled feta and sweet Balsamic | $16.00 |
Slice of Toast | $2.00 |
Handmade Cannelloni filled with Mushroom, Sage & Ricotta served with Rocket Leaves, Hazlenut Vinaigrette and Parmesan | $19.00 |
Smoked Salmon | $4.50 |
Grilled Eye Fillet with Smoked Cheese Pudding, Green Beans, Horseradish Creme Fraiche and Red Wine Jus | $32.00 |
Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |
Steamed Lemon Pudding with Lemon Curd and Gin & Tonic Blueberries | $9.50 |
Clean Here for the full menu for Vanilla Cafe Bar |
Carrot | N/A |
Tuna | N/A |
Spinach | N/A |
Coke Zero - 390ml | N/A |
Multigrain | N/A |
Flatbread | N/A |
White Choc Macadamia | N/A |
Honey Oat | N/A |
Clean Here for the full menu for Subway |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Seasoned chips to share | N/A |
Chilli beef | N/A |
Raspberry baked cheesecake | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Egg on toast | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
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