Available 7 days a week 11.30am till 3.30pm | |
Herb & lemon marinated grilled chicken
over a pear & rocket salad |
$14.00 |
Char grilled calamari salad
with red capsicum pesto |
$14.00 |
Grilled skinless sausages
over garlic mash, shaved onion, rocket & capsicum relish |
$14.00 |
Wild mushroom risotto
with Aborio rice finished with parmesan & truffle oil |
$14.00 |
Penne pasta
with sauteed vegetables, chili, garlic tossed in a Napoli & white wine sauce finished with parmesan |
$14.00 |
Chicken parmigiana
with leg ham, mozzarella, & traditional Napoli sauce served with skinny cut chips |
$14.00 |
Chicken & wild mushroom risotto
with baby spinach, sundried tomatoes, truffle oil & parmesan cheese |
$16.50 |
Char grilled chicken burger
with avocado, rocket, Spanish onion, tomato, truffle oil & parmesan cheese |
$16.50 |
Grilled fish & skinny cut chips
with our house salad on a hot sizzle plate |
$16.50 |
Moroccan spiced kofte
with char grilled flat bread, Mediterranean salad & cucumber yogurt |
$16.50 |
Seafood spaghetti
with market fresh seafood, garlic, chilli, white wine & basil |
$16.50 |
Grilled chicken & vegetable skewers
with Mediterranean salad, tzatziki & char grilled pita bread |
$17.50 |
Lamb shank
with root vegetables & truffle infused mash potato |
$18.50 |
Skinny cut chips | |
Five spiced tempura onion rings | |
Sauteed button mushrooms with thyme & chardonnay essence | |
Mixed seasonal vegetables sauteed in herb butter | |
Pear & rocket salad, shaved parmesan, balsamic vinaigrette & walnuts | |
Greek salad, feta, oregano & citrus dressing |
Red wine | |
Green peppercorn | |
Wild mushroom | |
House mustards (Hot English, Dijon, Seeded) |
Oven baked garlic bread with marinated Kalamata olives | $9.00 |
Bruschetta with Roma tomato, basil, Spanish onion & reduced balsamic | $10.50 |
Trio of house made dips with char grilled pita bread | $12.50 |
Extra pita bread | $3.00ea |
Today's oysters shucked to order serve of 6 | |
Natural $14.50 | |
Kilpatrick $16.50 | |
Pan fried Saganaki with poached honey peppered fig | $12.50 |
House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto | $12.50 |
Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb | $9.50 |
Saganaki with poached peppered fig | $12.50 |
Sizzling King prawns with butter, cracked peppercorn & sea salt | $16.50 |
Pan seared Hokkaido scallops over truffle infused mash, diced crispy pork & a mandarin glaze | $14.50 |
Pan fried salt & pepper calamari with aioli | $13.50 |
Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika | $14.50 |
Add char grilled pita bread | $3.00ea |
Char grilled Morton Bay bugs over a mango & rocket salad | $17.50 |
Sizzling five spice chicken tenders with cucumber yogurt | $12.50 |
Southern fried chicken with our spicy bandit sauce | $12.50 |
Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish | $12.50 |
Add grilled Moreton Bay bug half or King prawn to your meal | $3.00ea |
Tapas
Tapas platter of the above items is available. A selection of 5 of the above served 2 people. |
$39.50 |
Crispy skin Tasmanian Salmon, potato puree, sauteed greens & a saffron chardonnay glaze | $30.50 |
Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus | $28.50 |
Porchini, Cremini & Portobello Mushroom Risotto with shaved parmesan & truffle oil | $26.50 |
Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese & our house dressing | $26.50 |
Choose one: grilled chicken, calamari, chorizo to add to your salad. | |
Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil | $33.50 |
Paella cooked in the pan served in the pan, with chicken, chorizo, market fresh seafood, garlic, chilli & saffron rice | $33.50 |
Add grilled Moreton Bay bug half or King prawn to your meal | $3.00ea |
Fish of the Day (please refer to our wait staff) | m.p |
char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus | $26.50 |
250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise | $28.50 |
450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato | $28.50 |
320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze | $28.50 |
Add sauce from selection | |
220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze | $33.50 |
Add sauce from selection | |
Seafood Assiette
Grilled Morton Bay bugs, king prawns, pan-fried calamari, oysters Kilpatrick & a fresh fish & seafood broth |
$39.50 |
Meat & Seafood Assiette
220g Gippsland MSA Eye Fillet served over truffle infused mash, grilled king prawns, Moreton Bay bugs & fresh shucked oysters |
$49.50 |
Add sauce from selection | |
Seafood Platter
Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth & condiments |
$59.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice Av | Modern Australian, Indian |
Cricketer's Arms Hotel | Modern Australian |
The Pier | Modern Australian |
The Graham Hotel | Modern Australian |
Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Red curry with lamb & rice | |
-Fish | $16.50 |
-Small | $2.70 |
-Prawns | $16.50 |
-Beef | $12.50 |
Spring rolls
Meat or veg (2) |
$4.00 |
-Beef | $12.50 |
Chicken & coconut cream (gai tom kah) | $8.00 |
Clean Here for the full menu for Ora-Thai |
Barramundi
Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce |
$26.90 |
Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion |
$19.90 |
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
Nachos
Corn chips, salsa, duo cheese, jalapeƱos, oven baked with avocado dip & sour cream |
$14.90 |
Mixed buttered veggies | $6.00 |
Chicken
Roasted chicken, pineapple, ham, tangy housemade bbq sauce |
$14.00 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
-Add a poached egg | $3.00 |
-Add bacon | $5.00 |
-Add bacon | $5.00 |
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
-Add hansa bacon /smoked salmon /avocado /leg ham | $5.00 |
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
Clean Here for the full menu for My Sister Says |
Egg on toast
Any style |
$9.50 |
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
Available till 11am | |
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
-Tomato / Mushroom / spinach | $2.00 |
Till 2pm | |
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
Clean Here for the full menu for Sabre Cafe |
Chutney | |
Standard pie range | |
Schnitzel | |
Bacon & eggs
Poached, scrambled or fried served on ciabatta roll |
$10.50 |
Quiche lorraine | $4.80 |
-Falafel | $7.50 |
Baked beans on toast | $8.50 |
Ham | |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
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Click here to send us an updateMon 7:30 AM to 3:30 PM
Tue 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Wed 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Thu 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Fri 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Sat 8:30 AM to 3:30 PM, 5:30 PM to 11 PM
Sun 8:30 AM to 3:30 PM, 5:30 PM to 11 PM