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Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M)
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$15.50/$28.95
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Sardines - char grilled seasoned whole Portuguese sardines dresed with a garlic & chilli oil served on a bed of fennel & orange salad
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$16.95
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Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked
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$29.95
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Rosemary & Garlic Fries
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$5.95
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Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup
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$12.90
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