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Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M)
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$15.50/$28.95
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Prawns - tiger prawns, pan fried & served on an arborio rice bed finished with a creamy garlic & spring onion sauce (E/M)
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$18.90/$36.95
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Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M)
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$15.95/$25.95
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Garden Salad
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$5.95
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Prosciutto - shaved imported prosciutto di parma with buffalo mozzarella semi dried olives & garlic bread
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$16.95
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