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Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium)
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$40.95
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Sardines - char grilled seasoned whole Portuguese sardines dresed with a garlic & chilli oil served on a bed of fennel & orange salad
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$16.95
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Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream
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$12.90
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Steak Fries
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$5.95
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Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce
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$41.95
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