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Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium)
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$40.95
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Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M)
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$15.95/$25.95
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Garden Salad
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$5.95
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Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M)
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$15.50/$28.95
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Lamb - 4 point rack of lamb marinated in olives, garlic, rosemary & smoked sea salt, oven baked, with a honey & balsamic vinegar sauce
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$41.95
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