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Pacific Oysters as: kilpatrick (E/M)
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$19.95/$39.95
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Sardines - char grilled seasoned whole Portuguese sardines dresed with a garlic & chilli oil served on a bed of fennel & orange salad
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$16.95
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Chicken - medallions of tender chicken breast, filled with Italian cheeses & asparagus, lightly crumbed & oven roasted, finished with a creamy prosecco sauce
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$29.50
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Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M)
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$15.95/$25.95
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Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium)
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$40.95
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