Rosemary & Garlic Fries | $5.95 |
Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream | $12.90 |
Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive | $16.95 |
Garden Salad | $5.95 |
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M) | $15.95/$25.95 |