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Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive
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$16.95
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Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked
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$29.95
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Seasonal Vegetables, Chef's Selection
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$5.95
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Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium)
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$40.95
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Prosciutto - shaved imported prosciutto di parma with buffalo mozzarella semi dried olives & garlic bread
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$16.95
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