GOOD STANDARD BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Sheekh Kebab or Chicken Tik | $36.95 Per Person |
Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry. | $17.95 |
Dal Makhni Lentils cooked in butter. | $13.95 |
Egg Fried Rice | $5.95 |
Kangaroo Korma Delicately Flavoured and enriched in a mild aromatic cream sauce. | $19.95 |
Potato & Spinach (medium) - English spinach blended, cooked with Indian masala & diced potatoes. | $13.90 |
Garlic Naan - Naan with fresh garlic & coriander. | $3.00 |
Goat Korma - Goat cooked in onions & tomato based sauce. | $18.90 |
Aloo Matar or Matar Paneer (medium) - Peas & potatoes cooked in a selection of spices with fresh tomato. | $14.50 |
Palak Paneer (medium) - Fresh English spinach blended and cooked with Indian masala & cubes of home cottage cheese. | $15.90 |
TANDOORI PLATTER: An assorted barbecue mix from the clay oven(7pcs) | $16.50 |
CHEESE AND GARLIC NAAN: Naan stuffed with cheese and Garlic | $5.50 |
GULAB JAMUN: Warm milk based tumbling simmered in sugar syrup | $5.50 |
KULFI: Indian Ice cream flavored W cashew and cardamom | $5.50 |
MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** | $16.90 |
Kadahi Paneer - Cottage cheese cooked with onion & capsicum simmered in a creamy tomato gravy | $15.50 |
Sweet & Sour Mango Chutney | $2.50 |
Vegetable Fried Rice (Veg Pulao) | L: $8.50 |
Daal Makahani - A North Indian favourite, black lentils simmered in ginger & garlic | $12.50 |
Chicken Tikka (4 per serve) - Tender chunks of chicken marinated in yogurt & safron & gently grilled to perfection in our tandoor oven | $10.50 |