Hot and sour duck salad (GF) roasted duck with cherry tomatoes, chilli, coriander, thai basil and kaffier lime | $21.00 |
Salt and pepper Squid (GF) dressed with chilli, garlic and crisp onions crisp soft shell crab (GF) with sweet thai dipping sauce | $21.00 |
Grilled balmain bugs (GF) on a watercress, asparagus, tomato and citrus salad with a champagne vinaigrette | $21.00 |
Scallops in the half shell (GF on req)t opped with shaved pork belly and soy master stock | $21.00 |
Cajun beef soft tacos cajun rubbed beef on a homemade soft tortilla with sour cream and a roasted corn and avocado salsa | $21.00 |
Chargrilled vegetable stack (V & GF) roasted mushrooms, eggplant and capsicum on a sweet potato rosti with grilled haloumi and semidried tomato aioli | $21.00 |
Half dozen sydney rock oysters (GF) with nam jim dressing | $21.00 |
Tempura five spiced chicken crispy fried tenderloins on a Asian salad with caramelised tamarind nam jim | $21.00 |
Wok tossed prawns (GF on req) wok tossed prawns with flat rice noodles, peanuts, bean sprouts, garlic chives and chilli | $21.00 |
Eye fillet steak (GF) with Spanish onion relish, chat potatoes and red wine jus | $32.00 |
Fillet of kangaroo (GF) on sweet potato mash with beetroot marmalade and jus | $32.00 |
Veal loin (GF) with oven dried tomatoes, cauliflower puree, wilted spinach and red wine jus | $32.00 |
Barramundi Fillet (GF) with a moroccan spiced tomato and roasted capsicum salsa, lemon butter sauce and chat potatoes | $32.00 |
Roasted chicken breast (GF) on a garlic roasted field mushroom, mashed potatoes, crispy prosciutto, jus and a smoked paprika aioli | $32.00 |
Sticky duck confit duck with a star anise star anise and mandarin glaze on steamed rice and Chinese broccoli | $32.00 |
Crispy skinned pork belly (GF) with balsamic glaze, broccolini and mashed potatoes | $32.00 |
Atlantic salmon fillet (GF) on a fennel puree with green beans and roasted trussed cherry tomatoes and chive oil | $32.00 |
Roasted pumpkin & goats cheese ravioli (V) with burnt butter, pinenuts, crispy sage leaves and shaved pecorino | $32.00 |
Chips | $7.00 |
Triple cooked rosemary kipfler potatoes with garlic aioli | $7.00 |
Steamed garden vegetables | $8.00 |
Asian greens tossed in sweet soy | $10.00 |
Roasted beetroot fetta and walnut salad | $10.00 |
Rocket, pear and parmesan salad with balsamic glaze | $8.00 |
Baby spinach, goats cheese, crispy pancetta and tomato salad | $10.00 |
Fresh bread with pesto and olive oil balsamic dip | $6.00 |
Garlic bread | $6.00 |
Chocolate brownie (GF on req) with vanilla gelato, chocolate sauce & Persian fairy floss | $14.00 |
Mango and galliano trifle galliano marinated mango layered with a sweetened mascarpone & drunken sponge | $14.00 |
Bonoffee pie in biscuit crumbs with caramel, banana & cream with a salted caramel gelato | $14.00 |
Raspberry brûlée (GF on req) toffee crusted w/ biscotti | $14.00 |
Trio of gelato (GF on req) in a brandy snap basket with a toffee wafer | $14.00 |
Eton mess (GF) smashed pieces of meringue with chantilly cream & fresh strawberries & mixed berry coulis | $14.00 |
Chocolate fondant with raspberry compote & vanilla parfait (allow 12 minutes) | $14.00 |
Giant profiterole filled with snickers gelato and topped with hot chocolate sauce | $14.00 |
Choose from wattle valley double brie, aged cheddar, smooth blue cheese with pear, lime and chilli roasted almonds and crackers | $7.50 each |
Cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate | $4.50 |
Flavoured latte - vanilla, caramel, hazelnut | $5.50 |
Affogato - a rich shot of hot coffee poured over homemade ice cream | $8.00 |
English breakfast, earl grey, lady grey, green tea | $4.00 |
Herbal tea - peppermint, camomile, lemon, rosehip | $4.00 |
With your choice of liqueur | $12.50 |
Montezuma (tia maria) | $11.50 |
Roman (galliano) | $11.50 |
Bastillée (cointreau) | $11.50 |
St patrick‘s (baileys) | $11.50 |
Mexican (kahlua) | $11.50 |
Dolce vita (sambuca) | $11.50 |
Sticky boots barossa valley late harvest - per glass | $9.50 |
Sticky boots barossa valley late harvest - per bottle | $36.00 |
De Bortoli noble one semillon - per bottle | $52.00 |
Buller tawny port | $6.00 |
Galway Pipe Port | $8.00 |
De bortoli old boys 21 years aged twany port | $9.00 |
Grandfather port | $15.00 |
Buller muscat | $6.00 |
Buller fine old tokay | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Cucina | Modern Australian |
Rocksalt Restaurant & Lounge Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
Noodle with veggie, chicken, pork, beef or seafood (seafood $ 3.00 extra) | N/A |
Avocado & your choice of any small roll (above) | $5.50 |
Small Sushi - 6 pcs. Sushi (salmon, tuna, prawn) & 8 pcs. Rolls | $14.00 |
Teriyaki Chicken or Teriyaki Beef | $10.00 |
New BBQ Chicken or beef Special Roll - Lettuce, carrot, cucumber, avocado and BBQ chicken and beef | $14.00 |
Soft Shell Crab - Deep fried soft-shell crab (3 whole crab) | $18.00 |
Grilled Salmon Roll - King prawn, avocado, crab meat, cucumber roll with grilled salmon pieces on top with special mayo and teriyaki sauce | $14.00 |
Large Combo Roll - 4 pcs chicken, 4 pcs cooked tuna (all large rolls), 2 pcs cooked tuna, 2 pcs veggie and 2 pcs california / Extra $ 2.00 for brown rice | $17.00 |
Clean Here for the full menu for Moon's Sushi |
- Avocado and Sour Cream or | N/A |
All burgers served with lettuce, tomato, beetroot, onion and sauce (BBQ or Tomato Sauce) | - |
Pineapple Fritter | N/A |
Portuguese Burger - Breast Fillet, Lettuce, Mayo, Sweet or Hot Chilli sauce | $7.00 |
- Tomato, Lettuce, Taboulih, and Sweet Chili sauce or | N/A |
Plain Hamburger - Meat, Onion, Beetroot, Tomato, Lettuce, BBQ or Tomato sauce | $5.80 |
Seafood | N/A |
Chicken Roll with Gravy | $7.50 |
Clean Here for the full menu for Menai Metro Chicken Takeaway Shop |
Vegetable Samosa (2) crispy pastry stuffed with potatoes and green peas | $7.90 |
Banana Coconut | $2.50 |
Chicken Tikka Masala chicken tikka cooked with fresh vegetable in a sweet & sour sauce | $16.90 |
Side Dish Platter a combination of any three above | $6.50 |
Korma (Lamb, Beef, Chicken) cashew based mild chicken curry | $16.90 |
Gulab Jamun milk dumplings in sweet rosewater syrup | $4.00 |
Fried Rice rice cooked with egg, chicken, capsicum | $9.90 |
Clean Here for the full menu for Copperpot Indian Restaurant |
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) | $22.90 |
Veal saltimbocca with proscuitt9o and sage in a creamy sauce | $22.90 |
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli | $25.90 |
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
Risotto of salmon, asparagus and soft herbs (gluten free) | $21.90 |
House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
Mushroom and parmesan arancini served with spiced tomato relish | $15.90 |
Clean Here for the full menu for La Cucina |
Sauce - Creamy Aioli - Creamy Aioli dipping sauce. | N/A |
Kids Mini Wrap Meal - For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! | N/A |
Kentucky Nuggets 10 Pieces - Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in recipes of 11 herbs and spices, and cooked until golden brown. Includes 1 sauce. | N/A |
Original Tenders Go Bucket - Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. | N/A |
Grilled Taster Go Bucket - A succulent grilled chicken breast strip served with our famous chips and gravy. | N/A |
Kids Popcorn Meal - For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! | N/A |
Double Crunch Burger - A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. | N/A |
Hash Brown - Add a Hash Brown to a Bacon and Egg Roll or Twister. | N/A |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Moon's Sushi | Japanese, Asian |
Rice Bowl Home Delivery Chinese Meals | Asian, Chinese |
Menai Metro Chicken Takeaway Shop | Charcoal Chicken, Takeaway Food |
Mie Thai Takeaway | Asian, Thai |
Club Menai | Pub Food |
Diamond Car Wash Cafe | Cafes |
Copperpot Indian Restaurant | Indian |
Food Mania | Takeaway Food |
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