Roley's On The Ridge in Roleystone Menu

ENTREE / LIGHTER FARE
Paesano garlic bread DF V $7.5
Parmesan and pesto herb bread with balsamic glaze V $9
Fresh soup of the day, with slice of garlic bread $10.5
Roley’s Bruschetta - spiced with tomato Kasundi and melted local bocconcini V $13.5
Damper - rustic homemade crusty damper with chef’s choice dips and lemon oil balsamic V $13.5
Seafood Sampler - home cured Atlantic salmon on potato creme fraiche, soft shell crab with miso, tahini dressing, prawn and pea arancini with chipotle chutney $20
The Roley’s tasting plate – chef’s assorted dips and chutneys, with oven roasted kalamatas, pesto bocconcini, ciaciatore sausage, fried squid, fish goujons, roasted vegetable mix, all served with Geno For 2 $37 / For 3 $47
Creamy garlic tiger prawns accompanied with saffron lemon rice and drizzled with star anise syrup GF LF available $22/$36
Garlic and lemon fried squid- with pickled vegetables and smoked eggplant mayonaise DF GF $19.5
SALADS & VEGE PATCH
Caesar salad - Crisp Cos and spinach leaves, Napolitano croutons, bacon, cold poached egg, Parmesan cheese and Roley’s own caeser dressing $18
- *option - add tender grilled chicken fillets V available $24
Roley's vegetarian tasting plate, by popular demand! A substantial feast, great variety, see our specials board for today’s fare V $30
Roasted vegetable salad, topped with delicious warm feta, charred broccolini with a beetroot dressing V GF available $21
- * add tender grilled chicken fillet $28
ON THE SIDE
Fat chips V $9
Hand cut chips, with Roley’s aioli V $10
Roley’s steamed fresh vegetable mix L LF available = butter free $9.5
Roley’s garden salad with your choice of brown sugar, balsamic or beetroot vinegar dressing V $9.5
MAINS FROM THE SEA
Roley’s fish and chips - Red Spot Emperor, beer battered and served with fresh salad and tartare DF GF available, & grilled fish available * try with a zesty Pinot Gris Adults $30 / Kids $15
Garlic tiger prawns, creamy style with saffron lemon rice and drizzled with star anise syrup GF * try with a glass of Sauv Blanc- Crowded House is our favourite! $36
Grilled red spot emperor in orange butter sauce, served on a bed of sweet potato mash, blistered baby tomato and steamed asparagus GF available * nice with a crisp Sem Sav! $36
Seafood linguini - Prawn, mussel and crab, tossed through squid ink linguini, with chilli, garlic and lemon. DF LF * try with a glass of Unoaked Chardonnay $35
MAINS FROM THE HILLS
Sirloin and prawns - seared sirloin steak topped with a generous serve of garlic prawns on a bed of mashed potato and Roley’s jus GF available * try with a hearty red $41
The “Ridge” steak - 400gm prime lean sirloin with pepper jus, hand cut chips and cider battered onion rings GF available = roasted onions LF available $45
Beef fillet and hash brown tower - tender beef fillet, accompanied with baby spinach, hollandaise, and a Mojo shiraz jus LF available = no hollandaise * pair this with a glass (or two) of Shiraz, Mojo $43
Roasted chicken breast, in garlic oil on a dijon potato mash with crisp prosciutto and balsamic jus GF available * try with a full bodied Chardonnay $38
Twice cooked pork belly on apple balsamic with pot roasted vegetables and red wine jus GF available * delicious with a glass of Rose $38
Pepper and cheddar crusted lamb rump on a bed of roasted chats, creamy leek and jus *just has to be tried with a straight merlot! $40
DESSERT
Gourmet cheese board to share - Sourced primarily from the cream of Australian cheesemakers, with delicious flavoured cheddars from WA. Our cheese selection is served with local apple, dried fruit and -
- 2 cheeses $19
- 3 cheeses $25
- 4 cheeses $30
Selection of deluxe cakes on display, served with raspberry coulis or chocolate sauce, with or without vanilla cream $8.5
Decadent chocolate fondant, served with raspberry coulis and cream - a must try! $11.5
Roley’s hazelnut pavlova with fresh berry compote and cream GF, DF & LF available = no cream, extra fruit $13
Generous serve of warm sticky date pudding with lashings of butterscotch sauce and double cream $13
Creme brulee - changing weekly, ask for chef’s new creation, served with double cream and praline GF $13
Liqueur affogato- your choice of liqueur, a shot of espresso and a generous scoop of vanilla ice cream *30ml liqueur $14
TEA/COFFEE
Short/long black, flat white, cappuccino $4
Latte, long machiatto, vienna, mocha $4.4
Chai Latte $4.5
Mega coffee - (it’s huge!) $5.8
Affogato - double espresso & ice cream $6.5
Deluxe iced coffee, iced chocolate or iced mocha - with a scoop of ice cream, served with or without whipped cream $6
Hot chocolate/ or try our delicious hazelnut hot chocolate! $4.5/$4.7
Tea - English breakfast, Earl Grey, Green Sencha, Pure Peppermint, Wiry-o-Pekoe, Lemongrass or Chamomile $4 / $7
Extras - soy milk, decaf, extra shot $0.6
SOMETHING STRONGER
Liqueur coffees - Jameson (Irish), Frangelico, Bailey’s, Amaretto, Tia Maria or Kahlua - topped with whipped cream $11.5
- *Drambui / Grand Marnier $12.5
Liqueurs neat or on ice - Amaretto, Frangelico, Bailey’s, Tia Maria Sambucca white, Sambucca yellow or Kahlua 30ml $7.5
Drambuie, neat or on ice 30ml $8.5
Port - Redgate Ezabella white port 60ml $8
Campbells Rutherglen Tokay 60ml $8.5

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Nearby Thai restaurants

Name Cuisines
Views 101 on Araluen Italian, Lebanese, Spanish, International, Thai
Roley's On The Ridge Italian, Lebanese, Spanish, Thai
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Lamb Lamb ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. Spanish
Popular Menu Item Felafel Felafel Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. Lebanese
Popular Menu Item Pad Thai Pad Thai If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. Thai
Popular Menu Item Thai Spring Rolls Thai Spring Rolls Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! Thai
Popular Menu Item Tom Yum Tom Yum The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. Thai
Popular Menu Item Thai Green Curry Thai Green Curry Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. Thai
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Tapas Tapas Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. Spanish
Popular Menu Item Spanish Omelette Spanish Omelette There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! Spanish
Popular Menu Item Chorizo Chorizo A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. Spanish
Popular Menu Item Paella Paella Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. Spanish
Popular Menu Item Gazpacho Gazpacho A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser Spanish
Popular Menu Item Baba Ganoush Baba Ganoush Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! Lebanese
Popular Menu Item Tabbouleh Salad Tabbouleh Salad Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. Lebanese
Popular Menu Item Pastries Pastries Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. Lebanese
Popular Menu Item Beer Beer Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. Thai
Popular Menu Item Whisky Whisky Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! Thai
Popular Menu Item Lemongrass Soda Lemongrass Soda Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. Thai
Popular Menu Item Thai Papaya Smash Thai Papaya Smash A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. Thai
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Naranja Naranja The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. Spanish
Popular Menu Item Rioja Wine Rioja Wine The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. Spanish
Popular Menu Item Arak Arak A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. Lebanese
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish
Popular Menu Item Coffee Coffee Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! Lebanese

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Restaurant Details

Location
Roleystone
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0894960666
Fax
0894960200
Email
roleysontheridge@hotmail.com
Address
3/ 1 Soldiers Rd, Roleystone, WA, 6111, Australia
Features
Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
Cuisine
Italian, Lebanese, Spanish, Thai
Website
http://www.roleysontheridge.com

Roley's On The Ridge

Providing Quality Food & Services For All OccasionsOpen for coffee and cake, lunches, dinners and it is also a stunning venue for a host of functions.Chocolate, Curry, Gluten Free, Noodles, Organic, Pancakes, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, BYO, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Soup, Turkey, Vegetables, Club Events, Corporate Events, Anniversaries, Birthdays, Engagements, Weddings, 3 Courses, Dinners, Lunches, Cafe, Winery, Garden, Delivery, Gift Vouchers, Guaranteed

Roley's On The Ridge Roleystone Menu

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