Greek restaurant and takeaway menus in Rosanna
Byzantine Restaurant Sample Menu
| Individual Dip - Tzatziki, Melitzanasalata, Taramasalata | $7.50 |
| Grilled octopus – rocket salad, lemon olive oil oregano dressing | $14.50 |
| Scallops Saganaki – with chorizo sausage, peppers baked in a tomato sauce topped with feta cheese | $14.00 |
| Affogato | $11.00 |
| Zucchini Fritters – pan-fried with skordalia | $12.50 |
