Coppa Gelato - a choice of 3 artisanal gelato flavours | $10.50 |
Traditional Italian Pasta - ask for the week special | $12.50 |
Tiramisu - homemade only with imported Italian mascarpone | $11.50 |
Calzone alla Nutella - calzone filled with Nutella and almond flakes | $20.00 |
Panna Cotta - homemade cooked vanilla cream | $11.50 |
Soft drinks & Juices | $4.00 |
Mineral Water 750ml | $7.00 |
Margherita Classica - tomato, Italian mozzarella, basil | $18.00 |
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella | $25.00 |
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano | $22.00 |
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket | $19.00 |
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto | $23.00 |
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto | $26.00 |
Prosciutto Parma - tomato, Italian mozzarella, prosciutto | $25.00 |
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto | $28.00 |
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto | $30.00 |
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan | $22.00 |
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan | $25.00 |
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan | $20.00 |
Funghi - tomato, Italian mozzarella, fresh mushrooms | $19.00 |
Diavola - tomato, Italian mozzarella, hot salame, capsicum | $20.00 |
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes | $20.00 |
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives | $20.00 |
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion | $20.00 |
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach | $22.00 |
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary | $23.00 |
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom | $21.00 |
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto | $26.00 |
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan | $25.00 |
Meat / Cheese | $2.00 |
Vegetables | $1.00 |
Porcini mushrooms | $3.00 |
Fresh buffalo mozzarella | $5.00 |
Penne al Pomodoro per Bambini - kid size tomato sauce | $9.50 |
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan | $17.50 |
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella | $17.50 |
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil | $10.50 |
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil | $16.50 |
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil | $17.50 |
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks | $18.50 |
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks | $24.50 |
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil | $14.50 |
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil | $9.50 |
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil | $20.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pizza Birra Balmain | Italian, Pizza & Pasta |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Salt & Pepper King Prawn | $18.00 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Snapper with Honey Mustard sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Clean Here for the full menu for Mabasa |
Marinated olives | $6 |
Greek salad | $9 |
350g grain fed scotch fillet | $29 |
Pasta w tomato sauce | $9 |
Pepperoni | $20 |
Dips & olives plate | $12 |
The Coop | $21 |
Chicken & asparagus salad | $20 |
Clean Here for the full menu for Dicks Hotel |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Chicken fried rice with egg & shallots | $15v |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateServing authentic Italian cuisine using fresh ingredients.
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