Currently there is no menu available for Rouge La Cuisine D'Armadale in Armadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Armadale below.
Name | Cuisines |
---|---|
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Modern Australian, Cafes |
Euro Lounge | Cafes |
The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
- Prawns | $24.00 |
Bowl of Chips | $7.00 |
Eye Fillet (Gippsland) | $38.00 |
- Tuna | $21.00 |
Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
Pork Belly With dumplings, red cabbage and sour cherry sauce | $28.00 |
Snails in Garlic Butter 1/2 doz / 1 Doz | $14.00 / $22.00 |
Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
Clean Here for the full menu for Orrong Hotel |
Chicken lunch platter | $19 |
Inside -out maki - Salmon | $11 |
Ebi tempura - Deep fried prawns & vegetables with light batter | $12.50 |
Inside -out spicy maki - Tuna | $12.50 |
Inside -out maki - Vegetables | $9 |
Inside -out spicy maki - Salmon | $11 |
Teriyaki grill - Beef eye fillet | $31 |
Sake nanban -Lightly fired salmon soused in a mirin based soy sauce stock | $18 |
Clean Here for the full menu for Sozai Restaurant |
Oyako Don - simmered chicken, vegetables and egg on rice | $11.00 |
Tofu Teriyaki - bean curd in teriyaki sauce | $5.00 |
Nigiri Sushi (2 pieces) - Tuna | $3.60 |
Mix Tempura Udon Soup | $12.00 |
Vegetable Udon or Ramen Soup - japanese noodles & vegetable in soup | $9.00 |
Sushi and Sashimi Platter (52 pcs) | $45.00 |
Temari & Inside Out - salmon roll & salmon balls (8 pieces) | $9.50 |
Tofu Steak - bean curd cook in teriyaki sauce | $11.00 |
Clean Here for the full menu for Mibaya Japanese Restaurant |
Soft Drink | $2.50 |
Gai Yang - marinated grilled chicken with sweet chili sauce | $15.00 |
Gaeng Keow Chicken or Beef - green curry with coconut cream | $15.00 |
Moo Yang - marinated grilled pork with dipping sauce | $15.00 |
Pad Satay Chicken or Beef - with peanut sauce & vegetables | $15.00 |
Goong Gatiam - stir fried prawns with pepper, garlic & vegetables | $20.00 |
Duck Bok Choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
Pad Gatiam Chicken or Beef or Pork - with pepper, garlic & vegetables | $15.00 |
Clean Here for the full menu for Thai On High |
Fat boy chips, rosti | $4.50 |
Soup of the Day sourdough toast, butter | $9.00 |
Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
Green beans, side salad | $3.50 |
Clean Here for the full menu for The Lovebird Cafe |
Name | Cuisines |
---|---|
Cubbyhouse Canteen | |
Le Petit Prince | European |
Orrong Hotel | Pub Food |
Maiko Japanese Restaurant | Japanese, Asian |
Sozai Restaurant | Japanese |
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Modern Australian, Cafes |
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