The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
Crispy chips - served w/ japanese aioli | $8.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
Add parmagiana topping | $3.0 |
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Menu Disclaimer
Name | Cuisines |
---|---|
Peden's Hotel | Pub Food |
Cessnock Hotel | Pub Food |
Royal Oak Hotel | Pub Food |
221 Restaurant & Bar | Vegetarian, Contemporary, Gluten Free, Pub Food, Bar, Australian |
Potters Brewery | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Peking steak | N/A |
Satay combination | N/A |
Chilli garlic king prawn | N/A |
Chicken , tomato & garlic | N/A |
Pork omelette | N/A |
Chicken corn soup | N/A |
Curried king prawns and rice | N/A |
King prawn with black bean | N/A |
Clean Here for the full menu for Kee Ho Restaurant |
Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but | $15.50 |
Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) | $10.00 |
Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with | $15.50 |
New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam | $15.50 |
Bacon and Egg Roll | $9.00 |
Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) | $10.00 |
Clean Here for the full menu for Polina's Cafe |
Red Curry - Aromatic red curry with bamboo shoots and vegetables | - |
Fish Cake - Thai style fish cake deep fried served with sweet chilli sauce | (4 pcs) $8.50 |
Ginger - Fresh ginger sauteed with onions, shallots, vegetables and soy sauce | - |
Curry Puff - Chicken and vegetables in our own special curry mix | (4 pcs) $7.50 |
Mixed Seafood or Duck | $17.90 |
Chicken Satay - Barbeque chicken skewer served with our special satay sauce | (4 pcs) $8.50 |
Karee Rice and Chicken Satay - Delicious curry powder rice with chicken satay and peanut sauce | $12.00 |
Mixed Seafood or Duck | $17.90 |
Clean Here for the full menu for Al-Oi Thai Restaurant Cessnock |
Nulkaba CHICKEN, ONION, MUSHROOM & A SMOKEY BBQ SWIRL ON A BBQ BASE | $16.50 |
Tender Beef Burger TENDER BEEF w BACON, FRIED EGG, PINEAPPLE RING, CHEESE, LETTUCE & TOMATO RELISH | $15.00 |
Duck Spring Rolls SHREDDED DUCK & VEGETABLES IN A CRISPY SPRING ROLL w PLUM DIPPING SAUCE (4 PIECES) | $10.00 |
Chicken Schnitzel w SALAD & CHIPS | $13.00 |
Mushroom, Pepper, Dianne | $2.50 |
- Garlic Prawns (5 PIECES) | $5.00 |
Reef & Beef Sauce (gf) | $6.00 |
Clean Here for the full menu for Peden's Hotel |
Double Crunch Burger | $4.95 |
Wicked Wings 10 pieces | $9.95 |
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
Wicked Wings 6 pieces | $5.95 |
Original Recipe Chicken 5 Pieces | $12.95 |
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
Nuggets Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Belly Good | European |
Lee Ho Restaurant | Cafes |
Kee Ho Restaurant | |
Blue Thai Restaurant | Asian, Thai |
Polina's Cafe | Cafes |
Al-Oi Thai Restaurant Cessnock | Asian, Thai |
Peden's Hotel | Pub Food |
Old Mate's Bakery | Bakery |
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