Currently there is no menu available for Rushcutters Restaurant (Previously Neild Avenue Restaurant) in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Neild Avenue Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
House porridge braised rhubarb and vanilla | $9.00 |
Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
Croissant Ham, provolone and sweet chutney | $7.00 |
Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
Clean Here for the full menu for Posto No.19 |
Crumbed Drumsticks | $3.30 |
Double Bacon | $6.20 |
Steak Sandwich | $5.70 |
Small Dim Sims | $0.95 |
Chips 'n' Gravy | $2.90 |
Cheese | $0.40 |
Dag Dogs | $2.40 |
Clean Here for the full menu for The Bean Scene |
Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
Frutta Seasonal fruit & yoghurt | $11.00 |
- SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
Pachino Strianesi cherry tomatoes, basil | $4.00 |
Clean Here for the full menu for Popolo |
2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
Fruit Toast: No explanation required. | $6 |
Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
Clean Here for the full menu for Bay 88 |
Jumbo Nicoise - Two containers with lettuce, tuna, egg, olives, anchovies, tomato, beans, red onion & house dressing. | $16.00 |
Herb Gnocchi - Oven roasted vegetables | $15.00 |
Mini Calzone 1 - Smocked chicken, truffle oil, mushroom & parmesan | $13.00 |
Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
Meatballs in Pomodoro - 100% beef | $15.50 |
Garlic | $6.50 |
Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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