Currently there is no menu available for Rushcutters in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Posto Bread Selection of toast and spreads | $6.00 |
| Assorted Tarts | $5.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Croissant | $4.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Clean Here for the full menu for Posto No.19 |
| Crumbed Drumsticks | $3.30 |
| Steak Sandwich | $5.70 |
| Potato Scallops | $0.60 |
| Hawaiin burger | $6.10 |
| Crumbed Fish | $4.00 |
| Small Dim Sims | $0.95 |
| Steak 'n' Egg burger | $6.10 |
| Clean Here for the full menu for The Bean Scene |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Verdure - Seasonal vegetables | $12.00 |
| Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Clean Here for the full menu for Popolo |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Seasonable Vegetables | $6 |
| Marinated Olives | $7 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Clean Here for the full menu for Bay 88 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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