Organic almonds toasted w/ smoked paprika and cumin | $7 |
Cromarty Bay Pacific oysters natural w/ lemon | $3.50 |
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar | $4 |
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) | $4 |
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) | $14 |
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) | $14 |
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons | $8 |
House marinated olives, garlic and bay leaves | $7 |
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing | $20 |
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise | $20 |
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts | $20 |
Crispy pork belly w/ fried potato, eggplant, balsamic and honey | $20 |
Rustica’s house made spaghetti Bolognese w/ shaved parmesan | $20 |
Pan seared scallops w/braised lettuce, speck, peas and crispy potato | $22 |
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto | $19 |
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan | E $19/ M $28 |
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ | E $19 / M $30 |
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread | $22 |
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers | $22 |
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts | $60 |
Seasonal Greens w/lemon and olive oil | $9 |
Crispy oregano chat potatoes | $9 |
Flash Larry chips w/ grated parmesan and truffle oil | $9 |
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta | $9 |
Pommes Frites | $9 |
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates | $33 |
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus | $32 |
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
Market Fresh Fish of the Day | $33 |
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa | $29 |
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs | $16 |
Banana brulee w/ scorched banana and salted caramel | $14 |
Lemon tart w/ raspberry textures | $14 |
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream | $14 |
Pistachio and walnut baklava w/ burnt honey ice cream | $14 |
Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Embassy Cafe Newcastle | Cafes, European |
Moor Newcastle East Cafe & Restaurant | Cafes, European |
Rustica Newcastle Beach | European |
Le Passe Temps | European |
Little House On King | European |
Below you'll find samples from menus of places nearby.
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
Plain Toast (2) | $3.00 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Cream caramel and advocaat- egg liquer | $7.90 |
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef | $11.90 |
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
Bun luoc-steamed vermicelli(two persons per serve) | $6.90 |
Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce | $19.90 |
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce | $14.90 |
Clean Here for the full menu for Lan's Restaurant |
-King prawns or mixed seafood | $24.90 |
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
-Chicken, beef or pork | $18.90 |
-King prawns | $24.90 |
Yum woon sen
King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing |
$24.90 |
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
Clean Here for the full menu for Larnna Thai |
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
Traditional Crusty Garlic Bread | $6 |
- Fried egg | $2 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Clean Here for the full menu for Hotel Delany |
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
- Main served with Fries & Slaw | $29 |
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
Caesar Salad | $8 |
- Kilpatrick | 1/2 $22 / doz $44 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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