Ryedales Tavern in West Ryde Menu
LUNCH & BEER SPECIALS
| Rump Steak (250g)- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Fish and Chips- With salad, chips & tartar sauce | $ 13.00 |
| Cheese Burger | $ 13.00 |
| Grilled Chicken Burger | $ 13.00 |
| Southern Style Chicken Burger | $ 13.00 |
| Fish Burger | $ 13.00 |
| Chicken Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Fork Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Jae Yook Bokeum- Chilli marinated stir-fried pork on hotplate | $ 13.00 |
| Teriyaki Chicken | $ 13.00 |
| Chilli Chicken | $ 13.00 |
| Chilli Octupus | $ 13.00 |
| Chilli Calimari | $ 13.00 |
| Dol Sot Bibimbap | $ 13.00 |
| Bibimbap | $ 13.00 |
| Soon Doo Boo- Soft Tofu with seafood in spicy soup | $ 13.00 |
| Bolgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Dwaeji Gukbap- Pork soup with rice | $ 13.00 |
| Ugeoji Galbi-Tang- Korean blood sausage rice soup | $ 13.00 |
| Seolieongtang- Ox bone soup | $ 13.00 |
BURGERS
| Plain Burge- 100% leon beef pattie, lettuce, tomato, onion | $ 9.00 |
| Cheese Burger- With tasty cheese | $ 10.00 |
| Bistro Burger- Double bacon, double cheese | $ 13.00 |
| Grilled Chicken Burger- 100% lean chicken breast | $ 14.00 |
| Hawaiian Burger- With pineapple and cheese | $ 10.00 |
| Burger With The Lot- With everything | $ 15.00 |
| Southern Style Chicken Burger- Schnitzel Chicken with spicy sauce | $ 14.00 |
| Steak Sandwich- Scotch fillet steak, lettuce, beefroot, tomato, cheese, caramelished onion and your choice of sauce | $ 15.00 |
STEAKS
| The Classic T Bone Steak/ 350g- 100% leon beef patties, lettuce, tomato, onion | $ 18.00 |
| Rump Steaks/ 500g | $ 20.00 |
| Rump Steak/ 250g | $ 14.00 |
| Grilled Chicken Tenderloin- All steak as well as the chicken tenderloins are served with salad, chips and choices of sauce: Mushroom, Diane, Pepper of Gravy | $ 16.00 |
SALAD
| Greek Salad | $ 11.5 |
| Caesar Salad (Add Chicken for only $2) | $ 12.00 |
| Squid and Prawn Salad | $ 15.00 |
KIDS MENU
| Cheese Burger + Chips | $ 5.00 |
| Fish Cocktails + Chips | $ 5.00 |
| Spaghetti Bolognese | $ 5.00 |
BREAKFAST (ALL DAY)
| Bacon and Egg Breakfast- Bacon, choice of eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
| Grilled Sausage and Eggs- Sausage, 2 eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
| Mix Grilled Breakfast- Bacon, sausages, steak, grilled tomatoes, choice of eggs, 2 sliced of toast | $ 15.00 |
| Bacon and Egg Roll- Add more to each breakfast item for only $2 | $ 7.5 |
BAR MENU
| Wedges- With sweet chilli sauce and sour cream | $ 8.00 |
| Bowl of Chips | $ 7.00 |
| Spicy Devil Wings/5 | $ 10.00 |
| Garlic Bread | $ 5.00 |
| Calamari Rings- Served with chips, salad, lemon and tartar sauce | $10.00 |
| Seafood Basket- Prawns, seafood sticks, fish cocktails, calamari rings, crap claws plus chips and tartar sauce | $ 17.00 |
| Beer Battered or Grilled Barramundi- Served with fresh garden salad, chips and tartar sauce | $ 15.00 |
| Chicken Schnitzel (Parmigiana is only an extra $4) Served with salad, chips and your choice of sauce | $ 16.00 |
ENTREE
| Goonmandoo- Pan-fried pork and vegetables dumplings | $ 9.00 |
| Moolmandoo- Boiled pork and vegetables dumplings | $ 9.00 |
| Spring Roll | $ 7.00 |
| Beef Japchae- Stir-fried potato noodles with soy marinated beef mixed vegetables | $ 15.00 |
| Haemool Pajeon- Seafood and vegetable pancake | $ 15.00 |
MAIN
| Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
| Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Fish Roe Dolsot Bibimbap- Steamed rice topped with vegetables, fise roe, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
| Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
| Yookgaejang- Spicy beef soup with potato noodles in hotpot, served with rice | $ 13.00 |
| Doenjang Jjigae- Traditional soybean paste soup with vegetable & tofu in hotpot , served with rice | $ 13.00 |
| Kimchi Jjigae- Kimchi and mixed vegetable with pork in hotpot, served with rice | $ 13.00 |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, served with rice | $ 13.00 |
| Gobchang Jjigae- Beef intestines with hot chilli soup in hotpot, served with rice | $ 15.00 |
| Ddeokmandoo Gook- Rice cake dumplings with beef soup | $ 15.00 |
| Haemool Kalmandoo Gook- Seafood, dumplings with handmade noodle soup | $ 16.00 |
| Beef Kalmandoo Gook- Beef, dumplings with handmade noodle soup | $ 15.00 |
| Pan Fried Mackerel | $15.00 |
| Pan Fried Japanese Spanish Mackerel | $ 15.00 |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Solgalbi Gui- Soy marinated beef spere ribs on hotplate | $ 18.00 |
| Dwaejigaldi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Jaeyook Bokkeum- Chilli marinated stir-fried pork on hotplate | $ 14.00 |
| Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
| Nakji Bokkeum- Chilli marinated stri-fried octopus on hotplate | $ 15.00 |
| Haemool Bokkeum- Chilli marinated strip-fried seafood on hotplate | $ 18.00 |
| Ojingeo Bokkeum- Chilli marinated stir-fried calamari on hotplate | $ 15.00 |
| Soondae Bokkeum- Chilli marinated Korean sausage with noodles | $ 22.00 |
| Gobchang Soondae Bokkeum- Chilli marinated beef intestines and Korean sausage with noodles | $ 28.00 |
| Spicy Dwaejigalbi Jjim- Spicy pork ribs in sweet soy sauce in hotpot | $ 40.00 |
| Nakji Somyun- Spicy octopus & mixed vegetables and plain noodles on the side | $ 40.00 |
| Jokbal Somyun- Steamed pork hock & mixed vegetables and plain noodles on the side | $ 40.00 |
| Golbengi Moochim- Spicy bay top shells & mixed vegetables and plain noodles on the side | $ 29.00 |
| Bossam- Steamed pork belly with seasonal garden vegetables (S/L) | $ 18.00/40.00 |
| Spicy Jokbal Bokkeum- Stir-fried spicy steamed pork hock with vegetables | $ 40.00 |
| Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
| Gobchang Jeongol- Stewed spicy beef intestines with vegetables | $ 40.00 |
| Bulnak Jeongol- Stewed spicy beef and octopus with vegetables | $ 40.00 |
| Dongtae Jeongol- Stewed spicy pollack with vegetables | $ 40.00 |
| Sogogi Bosot Jeongol- Stewed beef and mushroom with vegetables | $ 45.00 |
| Boodae Jeongol- Stewed spicy ham and sausage with vegetables | $ 40.00 |
| Yetnal Bulgogi Jeongol- Traditional Korean style stewed beef with vegetables | $ 40.00 |
| Sweet Chilli Fried Chicken (M/L) | $ 18.00/29.00 |
| Soy Fried Chicken (M/L) | $ 18.00/29.00 |
| Honey-Lemon Chicken- Honey-lemon sauce fried chicken | $ 18.00/29.00 |
| Boneless Chicken- Sweet chilli sauce bonless fried chicken (M) | $ 18.00 |
| Deep Fried Chicken (M/L) | $ 18.00/29.00 |
| Spicy Fried Chicken with Cheese | $ 40.00 |
| Sweet and Sour Pork | $ 18.00 |
| Sweet and Sour Chicken | $ 18.00 |
| Teriyaki Chicken | $ 18.00 |
| Bibimnaengmyeon- Cold buckwheat noodles in spicy sauce | $ 14.00 |
| Moolnaengmyeon- Buckwheat noodle in icy cold beef soup | $ 14.00 |
CHEF RECOMMENDATIONS
| Goonmandoo- Pan-Fried pork and vegetables dumplings | $ 9.00 |
| Spring Roll | $ 7.00 |
| Jaeyook Bokkeum- Chilli marinated stir-fried pork on hotplate | $ 14.00 |
| Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
| Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
| Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
| Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
| Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Chilli Calamari | $ 15.00 |
| Sogalbi Gui- Soy marinated beef spare ribs on hotplate | $ 18.00 |
| Dwaejigalbi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Sweet and Sour Pork | $ 18.00 |
| Sweet and Sour Chicken | $ 18.00 |
| Haemool Kalmandoo Gook- Seafood, dumplings with handmade noodle soup | $ 16.00 |
| Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, Served with rice | $ 13.00 |
| Yookgaejang- Spicy beef soup with potato noodles in hotpot, Served with rice | $ 13.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Ryedales Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Curry (sample menu)
| Pad Prik Sod - fresh chilli, onions and shallots (Beef, Chicken, Pork/King Prawns) | $9.90/$14.50 |
| Green Curry Chicken, Beef or Pork | n/a |
| Kao Pad - fried rice thai style with (Beef, Chicken, Pork/King Prawns/Chinese Broccoli & Spring Onion) | $9.90/$12.50/$9.90 |
| Pad Thai - stir fried rice noodles with bean curd and peanuts (Chicken, Pork/King Prawns/Vegetarian) | $9.90/$12.50/$9.50 |
| Sweet and sour Chicken or Pork with noodles | n/a |
| Stir-fried flat rice noodles, chopped chilli, basil leaves | n/a |
| Pad Seafood - combination seafood with basil leaves and flavoured with fresh chopped chilli | $14.50 |
| Jungle Curry (Hot) (Curry Without Coconut Milk) - hot country style cooking, variety of fresh vegetables (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables, Tofu) | $9.90/$14.50/$9.90 |
| Clean Here for the full menu for Thai Curry |
Tian Ci Vegetarian Restaurant (sample)
| Three treasure with dried rice noodle | $ 14.00 |
| Veggie chicken with satay sauce | $ 16.00 |
| Veggie duck with five spices sauce | $ 14.00 |
| Duck with five spice sauce | N/A |
| Fresh dumplings w/ soup | N/A |
| Shredded chicken with vermicelli noodle | $ 14.00 |
| Steamed chicnese vegetable | N/A |
| Gluten with pickles | N/A |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
Roaming Bird (sample)
| Grandpa Bag | $8.40 |
| Roast Vegetables | $5.80 / $8.80 |
| Baby Bag | $3.40 |
| 1/4 Chicken, Chips with 600ml Softdrink | $10.90 |
| - Egg | $0.80 |
| Clean Here for the full menu for Roaming Bird |
West Ryde Hotel. (sample)
| Angus Ribeye Cutlet 350g | $22 |
| Steak sandwich | $16 |
| Nuggets & chips | $6 |
| Garlic bread | $6 |
| Sticky date pudding | $9 |
| Eye fillet 250g – filet mignon | $32 |
| Salad plate (V) | $12 |
| Fish of the day **served with a bread roll and your choice of chips & salad OR chips & vegies | $25 |
| Clean Here for the full menu for West Ryde Hotel. |
Coffee Club The (sample)
| Smoked bacon | N/A |
| Chocolate mud cake | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Smoked salmon | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Japanese, Asian |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Ryde
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0298093709
- Fax
- Address
- 20 West Pde, West Ryde, NSW, 2114, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.ryedalestavern.com.au/
Ryedales Tavern
Most awesome food & company.
Opening Hours
The opening hours for Ryedales Tavern are coming soon
