Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce | $16.50 |
Bolognese - traditional Italian red sauce with meat | $16.00 |
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice | $21.00 |
Four: Season Seafood Combination (Prawns, Squid, Scallops pan fried with garlic, ginger and dash of wine) | $16.50 |
Garlic Prawns or Scallops | $16.50 |
Beef Satay (3) served in spicy peanut sauce | $6.50 |
Fried Dim Sims (3) served with sweet & sour or sweet chilli sauce | $5.60 |
Large Special Fried Rice | $6.50 |
-Large | $13.95 |
-Medium | $9.85 |
Beef ravioli in bolognese | $8.50 |
-Large | $13.95 |
-Medium | $9.85 |
Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli | Small / Large |
Hamburger with the lot - Beef Pattie, egg, bacon, lettuce, tomato, beetroot, cheese, onion and sauce | $10.90 |
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki | $13.90 |
- With gravy | $16.90 |
Steak Sandwich Plain - Steak, Tomato, Lettuce and sauce | $6.50 |
Captains Special - PC Whiting, 3 Prawns, 3 Scallops, calamari and chips | $14.50 |
Steak with Sauce - (Same as Snitzel Sauces) | $23.90 |
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Marithes - Lightly flaoured and fried whitebait | $13.00 |
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) | N/A |
Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
Garithes Tis Skaras - Marinated, chargrilled king prawns | $16.50 |
Spaghetti Bolognese | $9.50 |
Napolitana - Tomato, Cheese, Pepperoni | $9.55 / $13.30 / $20.00 |
Chicken - Tomato, Cheese, Chicken, Pineapple | $9.55 / $13.30 / $20.00 |
Satay Pork | L $11.00 / XL $14.50 |
Scallop & Black Bean | L $13.80 / XL $18.00 |
Curry Prawns | $13.80 / $18.00 |
(with cashews $2.00 extra) | L / XL |
Swiss - Ham and cheese & Mushroom sauce | $2.50 |
Crumbed Calamari Plate | $7.50 |
Fish of the Day from | $15.00 |
Chicken Breast – Grilled and topped with a Creamed leek sauce | $16.50 |
Roast of the Day | $9.90 |
Plain Steak Sandwich/Roll - steak, cheese & sauce | $7.50 |
Lamb or Chicken - lettuce, tomato, onions & garlic sauce | $13.00 |
Pineapple/Banana Fritters | $2.60 |
Chicken Nuggets & Chips - four nuggets & a small serve of chips | $6.50 |
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser | $21.90 |
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad | $21.90 |
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. | $25.90 |
Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) | $12.00 |
Aloo Naan - A leavened soft bread baked in the tandoor with mash potatoes with ginger & coriander. | $3.50 |
Lamb Korma - A lucknowey mild lamp curry with ground cashew in rich creamy sauce. | $15.90 |
Garlic Naan - Aleavened soft bread baked in the tandoor with touch of garlic. | $3.00 |
Cheese Naan - Naan with cheese & coriander. | $3.90 |
Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. | $14.90 |
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette | $11.90 |
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce | $22.90 |
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies | $18.90 / $22.90 / $26.90 |
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil | $16.90 / $20.90 / $24.90 |
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli | - |
- | FROM $9.50 |
Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables | - |
Pad Thai Flat rice noddle with chicken, prawns, eggs and beansprouts served with peanuts | $10.50 / $12.50 |
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce | - |
½ chicken chips & veg or salad | $11.00 |
Hamburger | $6.50 |
Small | $4.00 |
Extra - Large | $7.50 |
Garfish burger | $6.50 |
Garlic bread | $3.00 |
Chicken munchies (approx 15) | $4.00 |
Sautéed Seasonal Vegetables (GF) | $4.00 |
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. | $24.00 |
Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. | $25.00 |
Seafood (Small / Large) | $5.50/$8.00 |
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips | $25.00 |
Extra Large | $8.50 |
Calamari | $1.00 |
Dim Sim | $1.50 |
Chicken and Green Pea Soup | $ 4.50 |
Curried Scallops Deluxe (hot or mild) | $ 15.00 |
Steamed Duck with freash Mushroom sauce | $ 15.50 |
Fillet Steak with Plum Sauce | $ 15.50 |
Steak Chop Suey | $ 14.50 |
Szechuan salt and pepper squid
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce |
$20.00 |
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine | |
Wedges
With sour cream & sweet chilli |
$9.00 |
Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Sauces |
Risotto Champignon - Swiss browns, whites, porcini, finished w cream | $ 18.00 |
Chickpea Salad - capsicum, onion, rocket, lemon | $ 7.00 |
Pancakes - Served w poached fruits, maple syrup & some veird cream | $ 14.00 |
Lily Jasmine - Just give it time, blossoms into a beautiful flower | Pot /$ 12.00 |
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities | $ 26.00 |
Lobster Sweet Corn Soup | $4.40 |
Scallop with Cashew Nuts | $14.90 |
Sweet and Sour Pork | $10.00 |
Braised Beef with Curry and Vegetables | $9.90 |
King Prawns with Sweet Chilli Singapcre Style | $13.80 |
Family Mixed Pack 2 (serves 8) - 1 Chicken, 4 Butterfish, large chips, large coleslaw, small gravy, 2 tartare sauces | $45.90 |
Schnitzel Piece | $5.70 |
Calamari Pack - 6 calamari, chips, tartare sauce & can of drink | $10.00 |
Rare Beef and Meatball and Brisket Pho | $12.80 |
Dim Sim (3 pieces) - Steam/Fried | $6.80 |
Whole Australian Baramundi Steam with Ginger and Shallots | $29.90 |
Sizzling Steak with Vegetables | $15.80 |
Monday to saturday
Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar |
|
Oysters kilpatrick
South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce |
|
-1/2 Doz | $12.90 |
Spring rolls (V)
Two vegetable spring rolls served with soy sauce |
$9.90 |
Vegetable lasagne (V)(GF)
Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips |
$21.90 |
Coppa Di Gelati - Goblet of mixed gelati | $7.50 |
Greek Salad - Continental lettuce, tomato, kalamata olives, onions, cucumber and feta with olive oil and red wine vinegar | $10.50 |
That's Amore Salad - Continental lettuce, semi-dried tomato. spanish onion, cucumber and orange segments with olive oil and red wine vinegar | $10.50 |
Gnocchi Zucca - chicken pieces, pumpkin, onion, garlic and pine nuts in creamy pesto sauce | $23.00 |
- With Frangelico | $9.50 |
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through | $8.00 |
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce | $38.00 |
Chicken Nuggets - premium breast nuggets served with fries & tomato sauce | $8.00 |
Hot Dog (Plain) | $4.70 |
Bean (SMALL/MED/LARGE) | $4.50/$6.50/$8.80 |
Coleslaw (SMALL/MED/LARGE) | $4.00/$6.00/$8.50 |
Hamburger Lot (plus bacon, cheese & egg) | $8.70 |
Chiko Roll | $3.30 |
Satay Chicken – roast chicken, capsicum, onion & satay sauce | $7.90 / $14.90 / $20.90 |
Gourmet Vegetarian- baby spinach, fetta, mushroom, sundried tomato, garlic, olives, capsicum and onion | $7.90 / $14.90 / $20.90 |
The Jester- garlic sauce base chicken, pineapple, cheese | $7.90 / $14.90 / $20.90 |
- | Snack / Medium / Large |
Valley Lake’s Supreme – ham, onion, cabanossi, mushrooms, capsicum & pineapple (olives and anchovies on request) | $6.90 / $12.90 / $18.90 |
King Prawn
Sauce / Mozzarella Cheese / Spanish Onion / Roasted Capsicum / King Prawns / Garlic / Touch Of Chilli |
|
Supreme
Sauce / Cheese / Ham / Mushroom / Pepperoni / Onion / Capsicum / Olives / Prawns / Bacon / Pineapple / Anchovies |
|
Lasagne
Served With Bolognese Sauce & Mozzarella Cheese |
$12.00 |
Family Pizza, 12 Ribs, 12 Wingettes, Garlic Bread | $33.90 |
Marinara
Seafood Mixed With Napoletana Sauce |
$12.00 |