7341 menus in SA lunch, restaurant and takeaway menus
Da Mario Pizza Restaurant
Pizza & Pasta, Italian
Shop 9, Athelstone Village Centre 337 Gorge Rd, Athelstone Village Centre 337 Gorge Rd, Athelstone, SA, 5076, Australia
Da Mario Pizza Restaurant Sample Menu
Emperor's Crown Sample Menu
| Boneless Lemon Chicken (battered) | $12.90 |
| Squid with Red Chilli Flavour | $12.50 |
| Squid in Black Bean Sauce | $12.50 |
| Garlic Squid | $12.90 |
| Barbecue Pork | $5.90 |
Paradise Pizzas Sample Menu
|
Kebab
Tomato sauce, cheese, beef strips, red and green capsicum, red onion, rasher bacon and a garlic sauce swirl |
|
| -King | $18.95 |
| -Large | $10.95 |
| -King | $18.95 |
| -King | $18.95 |
Saltwater Cafe Goolwa Sample Menu
| - Plain | $15.90 |
| Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato | $13.50 / $17.50 |
| Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli | Small / Large |
| Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce | $10.90 |
| Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce | $13.50 / $17.50 |
King Neptune's Seafood & Pasta
Seafood, Fish & Chips
40 Hallett Pl, Port Lincoln, SA, 5606, Australia
King Neptune's Seafood & Pasta Sample Menu
| Chicken and Prawn Combo (stir Fry) | $17.50 |
| Pineapple Burger - Meat, pineapple, bacon, cheese, and sauce | $5.50 |
| Crab Stick | $2.00 |
| Captains Special - PC Whiting, 3 Prawns, 3 Scallops, calamari and chips | $14.50 |
Taverna Greek Psistaria Sample Menu
| Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes | $24.00 |
| Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
| Loukaniko - Chargrilled Greek Sausage | $15.90 |
| Htapothi Toursi - Pickled Octopus | $19.90 |
| Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
Pappy's Pizza Bar
Pizza & Pasta, Takeaway Food
Shop 1 Main North Rd, Smithfield, SA, 5114, Australia
Pappy's Pizza Bar Sample Menu
| - (With pepper, dianne or mushroom sauce) | $15.90 |
| - | - |
| Napolitana - Tomato, Cheese, Pepperoni | $9.55 / $13.30 / $20.00 |
| 8 Munchies, Chips, 1 slice of Garlic Bread | $5.90 |
| Chicken Schnitzel Plain | $13.90 |
Lam Inn Chinese Restaurant Sample Menu
| Curry Chicken | $10.50 / $13.80 |
| Beef Oyster Sauce | $10.50 / $13.80 |
| Lamb Hong Kong Sauce | $12.00 / $16.00 |
| Mongolian Chicken | $10.50 / $13.80 |
| Mongolian Lamb | $12.00 / $16.00 |
Parafield Gardens Community Club Inc.
American
65 Shepherdson Rd, Parafield Gardens, SA, 5107, Australia
Parafield Gardens Community Club Inc. Sample Menu
| Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. | $15.90 |
| Beef Schnitzel | $14.00 |
| Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream | 3 per serve $4.50 |
| Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at | $1.50 per serve |
PJ's Pizza & Take Away Sample Menu
| Corn Jacks | $3.50 |
| Spring Rolls | $3.50 |
| Pineapple/Banana Fritters | $2.60 |
Naracoorte Pizza House Sample Menu
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) | $17.90 |
| Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta | $17.90 |
| Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing | $2.60/each |
| Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese | $3.50 |
| Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
Tandoori Guru Sample Menu
| Chef's Special Prawn Curry - Medium spiced prawn curryin guru's secret recipe. | $17.90 |
| Lamb rogan josh - Tender pieces of lamp cooked with blend of exotic spices in onions & tomato based sauce. | $15.90 |
| Aloo Naan - A leavened soft bread baked in the tandoor with mash potatoes with ginger & coriander. | $3.50 |
| Paratha - A flaky layered bread made from wholemeal flour , baked in the tandoor | $3.50 |
| Gulab Jamun - Creamed milk and pistachio dumplings in a rose scented syrup . | $4.90 |
Caffe Cena Sample Menu
| CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
| Entree size $2 less | - |
| MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce | $25.90 |
| CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o | $22.90 |
| CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips | $17.90 |
Red Chilli Asian Food Bar Sample Menu
| Vegetables | $13.90 |
| Pho Bo Vietnamese beef noodle soup | $10.50 / $12.50 |
| Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli | - |
| Prawns | $16.00 |
| Hokkien Egg noodle with sweet soy sauce and vegetables | - |
Terrace Chicken Bar Sample Menu
| Full chicken | $13.00 |
| Potato fritter | $1.70 |
| ¼ chicken chips & veg or salad | $9.00 |
| Burger combo includes burger, small chips & a can of drink (excluding chicken schnitzel) | $14.00 |
| Fish cakes | $2.00 |
Genova Pizza Bar
Pizza & Pasta, Takeaway Food
Viscount Slim Ave, Whyalla Norrie, SA, 5608, Australia
Genova Pizza Bar Sample Menu
Jens Town Hall Hotel
40 Commercial St East, Mt Gambier, SA, 5290, Australia
Jens Town Hall Hotel Sample Menu
| Garlic Bread - Crusty french loaf sliced & smothered with a garlic & parsley butter. | $6.00 |
| Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. | $24.00 |
| Cheese & Mustard Bread - Crusty french loaf sliced & smothered with a wholegrain mustard & cheese butter. | $6.00 |
| Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. | $25.00 |
| Crumbed Camembert - Camembert cheese crumbed then flash fried, served with a side of cranberry sauce. | $13.00 |
Chicken Cave
Charcoal Chicken, Takeaway Food
Cnr Valleta & Tapleys Hill Rds, Fulham Gardens, SA, 5024, Australia
Chicken Cave Sample Menu
| Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink | $38.00 |
| Calamari | $1.00 |
| ½ Chicken / with chips | $9.50/$13.00 |
| Chicken Nugget | 80¢ |
| Beef Croquette | $2.50 |
Mandarin Coin Chinese Restaurant Sample Menu
| Cantonese style Fried Scallops | $ 15.00 |
| B.B.Q Pork Chop Suey | $ 14.50 |
| Entree Plates(2 Dim Sim 2 Spring Roll 2 Satays | $ 15.00 |
| Seafood with Bok Choy and Snow Peas | $ 16.00 |
| Chicken and Sweetcorn Soup | $ 4.50 |
Mount Compass Tavern Sample Menu
| Blueberry & goats cheese tart with lemon curd & blueberry coulis | $9.00 |
|
Szechuan salt and pepper squid
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce |
$20.00 |
| Chocolate, strawberry or caramel nut sundae | $6.50 |
| Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine | |
| -Mashed potato & vegetables in lieu of salad and chips | $3.00 |
Liquid Espresso Sample Menu
| Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo | $ 19.00 |
| Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll | $ 15.00 |
| Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast | $ 15.00 |
| Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado | $ 18.00 |
| Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose | $ 18.00 |
Rickshaw Inn Chinese Restaurant Sample Menu
| Szi Chuen Prawns | $13.80 |
| Szi Chuen Beef (Spicy and Hot) | $10.90 |
| Braised Beef with Veg & Cashew Nuts | $10.20 |
| Prawn Crackers | $2.20 |
| Garlic Scallop | $16.50 |
Springbank Chicken & Seafood
Seafood, Fish & Chips, Charcoal Chicken
384 Waterloo Corner Rd, Burton, SA, 5110, Australia
Springbank Chicken & Seafood Sample Menu
| Potato Fritters | $0.90 |
| Onion Rings (6) | $4.50 |
| Hot Chicken Roll & Chips + Can of Coke | $10.00 |
| Beef Croquette | $1.90 |
| 1/4 Chicken & Chips + Can of Coke | $10.00 |
Cosmopolitan Pizza Bar Sample Menu
IPho Restaurant Sample Menu
| Hot Chili Chicken Noodle | $14.80 |
| Hokkien Noodle Stir Fried | $14.80 |
| Meat Ball Pho | $12.80 |
| Bok-choy Seafood with Oyster Sauce | $13.80 |
| Seafood Noodle Soup | $12.80 |
Middleton Tavern Sample Menu
|
Scallops (GF)
Six scallops served with a garlic & mozzarella butter |
$11.90 |
|
Saltbush lamb sausages
Two thick lamb sausages served with mashed potato & gravy |
$18.90 |
|
Vegetable lasagne (V)(GF)
Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips |
$21.90 |
|
Grilled barramundi
Served with an avocado hollandaise & chips |
$22.90 |
|
Paddle pop
Chocolate or rainbow ice cream on a stick |
$2.00 |
BYO, Licensed, Open 7 Days
Peacock Gardens Chinese & Thai Restaurant
Chinese, Thai, Asian
91 Tasman Tce, Port Lincoln, SA, 5606, Australia
Take Away Or Dine In - Excellent Quality Chinese FoodBYO & fully licensed both walk ins & bookings welcome. We have local seafood available.Coeliacs, Gluten Free, Noodles, Seafood, Steak, Vegan, A La Carte, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Fondue, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Dinners, Lunches, Bar, 101 - 200, Reservations Accepted, Takeaway, Family Owned, Open 7 Days
That's Amore Pizzeria Sample Menu
| Saltimbocca Alla Romana - Bobby veal scallops topped wth prosciutto, provolone cheese and white wine, served with That's Amore Potatoes | $28.50 |
| Affogato Coffee with Gelati | $5.50 |
| Tagliatelle Puttanesca - Garlic, anchovies, capers, spring onions, black olives, chilli and tomato sauce | $18.50 |
| Vitello Parmigiana - Crumbed veal topped with ham, cheese and napoletana sauce, served with That's Amore potatoes | $20.50 |
| That's Amore Salad - Continental lettuce, semi-dried tomato. spanish onion, cucumber and orange segments with olive oil and red wine vinegar | $10.50 |
Empire Cafe At Two Wells
Cafes, Pizza & Pasta
108 Old Port Wakefield Rd, Two Wells, SA, 5501, Australia
Empire Cafe At Two Wells Sample Menu
| Pollo Avocado - oven baked chicken breast on the bone stuffed with avocado and wrapped in a smoked bacon and finished with a creamy garlic sauce served w crispy rosemary potatoes | $27.00 |
| Risotto Funghi - chicken pieces, baby spinach, swiss and porchini mushrooms in a white wine and cream sauce | $24.00 |
| Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce | $38.00 |
| Penne Pollo - chicken pieces, swiss mushrooms, broccoli and sundried tomatoes in a rose sauce | $22.00 |
| Penne Avocado - chicken pieces, smoked bacon, avocado in a cream and white wine sauce | $22.00 |
Great staff, and fantastic pizza. The prices are reasonable and there are gluten free options available on the menu.
Cheek Ave Charcoal Chicken & Takeaway
Hamburgers, Takeaway Food
Shop6/ 49-51 Cheek Ave, Gawler East, SA, 5118, Australia
Cheek Ave Charcoal Chicken & Takeaway Sample Menu
| Chicken Nugget Pack (6 nuggets & chips) | $9.00 |
| Lamb Roast Pork (Sundays Only) | $12.50 |
| Family 2# Deal - large charcoal chicken, large chips, medium salad (pasta, potato, garden or coleslaw) or gravy, 2lt soft drink of your choice | $31.00 |
| Sea Shanty | $1.60 |
| Battered Sausage | $3.30 |
Valley Lake Pizzas Sample Menu
| Valley Lake’s Supreme – ham, onion, cabanossi, mushrooms, capsicum & pineapple (olives and anchovies on request) | $6.90 / $12.90 / $18.90 |
| - | Snack / Medium / Large |
| Pepperoni – hot salami & extra mozzarella. | $7.90 / $14.90 / $20.90 |
| Gourmet Vegetarian- baby spinach, fetta, mushroom, sundried tomato, garlic, olives, capsicum and onion | $7.90 / $14.90 / $20.90 |
| Chicken Wedges | $5.90 |
Monicas Pizza Blakeview
Pizza & Pasta, European, Italian
1/63 Main Terrace, Blakeview, SA, 5114, Australia
Monicas Pizza Blakeview Sample Menu
| 1 Family Pizza, 1 Pasta, Garlic Bread, 1.25L Drink | $29.90 |
|
Con Pollo
Chicken / Mushroom / Cream |
$12.00 |
| Chips | $5.50 |
|
Yiros
Sauce / Cheese / Onion / Capsicum / Marinated Lamb / Garlic Sauce |
|
| Gravy(Small) | $2.00 |
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