| Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side | $8.50 |
| Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese | $11.50 |
| Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces | $15.90 |
| ‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! | $19.90 |
| Soup of the Day - Homemade soup served with toasted bread | $9.50 |
| Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice | $15.90 |
| Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge | $13.50 |
| Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise | $14.90 |
| Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce | $14.90 |
| Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice | $14.90 |
| Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional | $18.90 |
| Caesar Salad with grilled chicken | $22.90 |
| Caesar Salad with smoked salmon | $23.90 |
| Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad | $24.90 |
| Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips | $23.90 |
| Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce | $28.50 |
| German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard | $28.90 |
| Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad | $27.90 |
| Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream | $26.50 |
| Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad | $39.90 |
| Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce | $33.90 |
| Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce | $35.00 |
| Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad | $36.00 |
| Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips | $24.90 |
| Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy | $32.90 |
| Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce | $31.90 |
| Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing | $24.90 |
| Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing | $28.50 |
| Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. | $28.50 |
| Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad | $28.90 |
| Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread | $26.90 |
| Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips | $24.90 |
| Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. | $24.90 |
| Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. | $20.90 |
| Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. | $23.90 |
| Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. | $29.90 |
| Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. | $21.90 |
| Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. | $20.90 |
| Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese | $23.90 |
| Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. | $8.50 |
| Potato Wedges - Served with sweet chilli sauce and sour cream. | $8.50 |
|
Crispy Chips
Large: $7.50, Small: $4.50 |
- |
| Seasonal Vegetables | $7.50 |
| Creamy Mashed Potatoes | $7.50 |
| Side of Spätzle (Home made Swiss Noodles) | $6.50 |
| Mini Steak – Cooked to your liking, Chips and Salad | $10.00, Surcharge $2.00 |
| Mini Chicken Schnitzel or Parmigiana, Chips and Salad | $10.00 |
| Chicken Nuggets, Chips and Salad | $10.00 |
| Grilled or Fried Fish, Chips and Salad | $10.00 |
| Crumbed Calamari, Chips and Salad | $10.00 |
| Continental Pork Sausage, Mash and Salad | $10.00 |
| Spaghetti Bolognaise and Chips | $10.00 |
| Extra Ice Creams with your choice of topping | $3.50 |
| Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. | $11.90 |
| Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. | $11.90 |
| Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. | $11.90 |
| Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. | $11.90 |
| Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. | $12.00 Per Person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sage at Parkhill Family Bistro | Modern Australian |
| Ashscotts Restaurant | Modern Australian |
| Clover Cottage Restaurant | Modern Australian, International |
| Moods Cafe Bar Restaurant The | Modern Australian |
| Sofia Pizza House | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
|
Sweet pancakes
Rapberries, lemon curd, vanilla mascarpone, macadamia praline |
$18.50 |
|
Hope farm organic fruit toast
With butter |
$8.50 |
|
Cheese board (V)
Three cheese´s, fresh fruit, crackers |
$19.50 |
|
Potato rosti tack (gf)
Maple bacon, avocado, poached eegg, hollandaise |
$19.50 |
|
Salt and pepper calamari (GF)
Citrus aioli, garden salad |
$19.50 |
| -House made hash brown, chipolatas (2) | $3.50 |
| Chicken nuggets and chips | $7.50 |
|
Eggs and bacon
Eggs any style, bacon, home style tomato relish on sourdough toast |
$14.50 |
| Clean Here for the full menu for Primary@Pioneers Park |
| Chiko Roll | $2.80 |
|
The Lot Burger
Beef Pattie, Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce |
$7.90 |
| Fish Cakes | $2.60 |
|
Vegie Burger
Vegie Pattie, Onion, Tomato, Lettuce & Sauce |
$ 6.00 |
| Flounder (Fried/Grilled) | $6.20/$6.50 |
| Egg & Bacon Roll | $4.50 |
| Potato Cakes (Made On Premises) | $1.10 |
| Chicken Nuggets | $1.00 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
| Som Tum- Famous papaya salad | $9.50 |
| Yellow Curry | N/A |
| Pad See Ewe- Thick rice noodles stir fried with special Pad See Ewe sauce and vegetables | N/A |
| Jasmine Rice | Large $4.50 Small $4.00 |
| Peak Gai Yad Sai (stuffed chicken wings) 2pcs | $9.00 |
| Thai Fish Cakes 4pcs | $9.00 |
| Clean Here for the full menu for Sabaidee Restaurant |
| Margherita - Tomato Base, Mozzarella, Oregano | R: $10.5, L: $15.5 |
| Mozzarella, Anchovies & Chilli | R: $7.9, L: $9.9 |
| Pepperoni - Tomato Base, Mozzarella, Mild And Hot Salami | R: $13.5, L: $18.5 |
| Supreme (Brian) - Tomato Base, Mozzarella, Leg Ham, Hot Salami, Grilled Capsicum, Sauteed Mushroom, Spanish Olives, Fresh Tomato (Cooked), Chilli, Onion | R: $15.5, L: $19.5 |
| Gamberetti - Prawns, Cream, Garlic, Onion, Cracked Pepper & Chilli | $17.5 |
| Verdure - Tomato Base, Mozzarella, Grilled Zucchini, Grilled Eggplant, Grilled Capsicum, Baby Spinach | R: $13.5, L: $18.5 |
| Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin | R: $13.5, L: $18.5 |
| Campagnola - Sauteed Mushroom, Avocado, Chicken, Onion, Garlic in a Cream Sauce | $17.5 |
| Clean Here for the full menu for Gusto Pizza |
| Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup | $11.95 |
| Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) | $10.95/$8.95 |
| Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) | $12.95/$9.95 |
| Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) | $10.50/$7.50 |
| Lemon Grass Chicken - thick egg noodle stir fried with chicken & vegetables in lemon grass sauce (Large/Small) | $10.50/$7.50 |
| Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) | $9.95/$7.50 |
| Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) | $10.50/$7.50 |
| Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) | $11.95/$8.95 |
| Clean Here for the full menu for Yummy Noodle |
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Asian, Noodles |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
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