| Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
| Armenian Hash | $14.90 |
| Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
| Bissara Dip | $9.90 |
| Saffron Rice | $4.90 |
| Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
| Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
| Meat Ball Tagine Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion & garlic. | $22.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Set Menu 1 | $29.00 per person |
| Entree | - |
| Asian vegetarian mezze plate | - |
| Jellied lamb | - |
| Meat plates | - |
| Salads and pickled vegetables | - |
| Main | - |
| Palov | - |
| Shared Banquet min 4 person | $29.00 per person |
| Entree: | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Main: | - |
| Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Sahara Side Dish Saffron Rice | - |
| Dessert: | - |
| Moroccan Date Pudding | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sahara At The Republic | Moroccan |
Below you'll find samples from menus of places nearby.
| Aussie Platter | $38.00 38p |
| Oyster Katsu 2p | $4.00 |
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Crispy Salmon yaki | $5.00 |
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Avocado Roll | $2.00 |
| Grilled Salmon Sushi 2p | $3.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Seafood Mixed | $11.90 |
| Fish Cakes | $6.50 |
| Steamed (4 per serve) | - |
| Deep Fried (4 per serve) | - |
| - BBQ King Prawns | $5.00 |
| - Spring Rolls | $6.50 |
| Roasted Duck | $13.90 |
| Steamed Jasmine Rice | $2.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Barczewski blackberry (austria) | $10.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Clean Here for the full menu for Food Society |
| kale & buffalo mozzarella arancini | $12.00 |
| mixed leaf salad * | $8.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| truffle fries, shaved parmesan | $10.00 |
| taramasalata dip, pretzels | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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