| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Steamed rice, nuff said | $4.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Sally | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
|
Chicken Green Curry on Rice
Green curry of chicken on rice |
$11.90 |
|
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
|
Purple Rice
Stir-fried rice with shrimp paste, topped with omelette, green apple, calamalied pork, red onion and bean sprouts |
$11.90 |
| Coconut Rice | $3.50 |
| Sticky Rice | $3.50 |
|
Beef Massaman - only available in Beef
Massaman curry of slow cooked beef with potato, carrot and pineapple |
N/A |
|
Chinese Broccoli Stir Fried (Spicy)
Stir fry Chinese broccoli with your choice of meat and fresh chilli in oyster sauce |
N/A |
|
Wonton Soup
Prawn wonton clear soup |
$6.50 |
| Clean Here for the full menu for The Thai On Chapel |
| RED CABBAGE | $5.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| SPAGHETTI BOLOGNAISE | $12.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| POTATO SALAD | $5.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| Clean Here for the full menu for German Club Tivoli |
| Akdeniz Peynirli Salatasi - Mediterranean Feta Salad - Iceberg lettuce, tomato, cucumber, capsicum, red onion, Kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive o | $8.50 |
| Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
| Victoria Bitter | $5.50 |
| Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Hot Chocolate | $3.50 |
| House Red Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
| Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
| Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Veggie Burger Home made blend of chick peas, mushrooms and fresh veggies | $10.90 |
| Coke Zero 375ml Can | $3.00 |
| Puritea Peach 475ml Bottle Organic Tea | $4.90 |
| Soda 300ml | $3.50 |
| Chicken Burger Juicy tenderloins, grilled to perfection | $10.90 |
| Burger 150Gr Fresh and Juicy | $10.90 |
| Fanta 375ml Can | $3.00 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Lobster Roll - Prawn Popcorn | $16.00 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Broccoli Polonaise | $9.50 |
| Triple Cooked Chips | $9.50 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Clean Here for the full menu for Morris Jones & Co |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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