Salt Water At Kings in Kings Beach Menu
Entrées
| Coconut Crumbed Prawns -Served With A Tomato Spanish Onion & Pineapple Salsa | $16.90 |
| Smoked Salmonbruschetta -Toasted Turkish Slices Topped With Cream Cheese, Rocket, Avocado Salsa, House Smoked Tomato, Capers & Smoked Salmon | $16.90 |
| Salt Water’S Mango Crab Stack -Toasted Sesame Artisan Bread, Crab Meat, Mango, Avocado, Spanish Onion, Diced Roma Tomatoes Drizzled With A Ginger & Lime Dressing | $16.90 |
| Crumbed Camembert Cheese -Served On A Petite Salad Fritta Con Funghi | $13.90 |
| Fritta Con Funghi -Polenta, Rosemary & Orange Zest Chips Topped With Grilled Mushrooms | $13.90 |
| King’S Garlic Baguettes -Toasted Baguettes With Brie Cheese & Garlic Butter On Side | $10.90 |
| Add Smoked Tomatoes Or Add Meat From Extra | $12.90 |
| Hervey Bay Oysters -(8 Per Serve) | N/A |
| Natural | $20.00 |
| Kilpatrick | $24.00 |
Salads
| Poached Chicken Dukkah Salad -Spinach, Rocket, Cherry Tomatoes, Balsamic Glazed Onion & Fetta Topped With Poached Chicken Tossed Through Dukkah | $21.90 |
| Zesty Prawn & Melon Salad -Prawns Cooked In A Lemon Sauce On Rocket, Melon, Avocado & Spanish Onions | $23.90 |
| Lemon Pepper Squid Salad -Flash Fried Lemon Pepper Squid Tossed Through Rocket, Parmesan, Fried Capers, Spanish Onion In A Balsamic Vinaigrette | $22.90 |
| Thai Beef Salad -Sautéed Beef In A Coriander Sweet Soy Sauce Tossed Through Carrot, Mixed Lettuce, Cherry Tomatoes, Spanish Onions, Bean Sprout & Cabbage | $22.90 |
| Classic Chicken Caesar Salad -Grilled Chicken Breast On Cos Lettuce, Anchovies, Grilled Prosciuttos, Parmesan & A Homemade Caesar Dressing Topped With A Poached Egg With A Side Of Cheesy Croutons | $22.90 |
| Roast Pumpkin & Cashew Salad - Roasted Pumpkin On Rocket, Haloumi, Balsamic Glazed Onions, Cashew Nuts, And Pepitas Drizzled With A Pesto Dressing | $18.90 |
Sandwiches
| Open Chicken & Avocado Sandwich -Marinated Grilled Chicken Breast Topped With Aioli On Mixed Lettuce, Tomatoes, Spanish Onions, Smoked Bacon, Avocado Salsa & Melted Brie Served On Turkish Bread With A | $17.90 |
| Steak Sanga -Tomato Relish, Caramelised Onions, Sliced Tomato, Smoked Bacon, Melted Cheddar & Fried Egg Topped Bbq Sauce In A Toasted Baguette With A Side Of Chips | $19.90 |
| Lamb On Toasted Za’Atar Pita -Sliced Tomato, Spanish Onion On Za’Atar Pita Bread Served With Sumac Yogurt And Polenta Fries | $18.90 |
| Kings Burger -Medium On Mixed Lettuce, Tomato, Smoked Bacon, Caramelised Onion, Melted Cheddar Cheese, Roasted Capsicum On A Toasted Bun With A Side Of Chips & Aioli | $17.90 |
| Prawn & Chorizo Quesadilla -Sauce Finished Between Toasted Cheesy Tortillas With A Side Of Polenta Chip | $20.90 |
Mains
| Peri Peri Prawns & Calamari -Prawns & Calamari Poached In A House Made Peri Peri Sauce Served With Rice And House Salad | $24.90 |
| Mozambique Grilled Chicken -Marinated & Grilled Chicken Breast Cooked In Our Mild Mozambique Sauce With A Petite Rocket Salad & Coconut Rice | $24.90 |
| Chicken Mignon -Chicken Breast Wrapped In Bacon Stuffed With Brie, Spinach & Sundried Tomato.Served With A Sweet Potato Mash And Hollandaise Sauce | $24.90 |
| Salt Waters Beer Battered Fish -Beer Battered Fish Fillets Served With A Homemade Salad & Chips With A Side Of Tartare Sauce | $26.90 |
| Seafood Paella -Traditional Spanish Dish Of Mussels, Prawns, Chorizo & Calamari Cooked With Rice, Paella Spices, Capsicum, Coriander Topped With Lemon Rings | $29.90 |
| Salt Water Catch -Grilled Prawns, Squid Rings, Mussels, Beer Battered Fish & Fresh Oysters Served With Chips & Salad | $31.90 |
| Char Vegetable Stack -Char Grilled Eggplant, Zucchini, Capsicum, Pumpkin, Tomato & Haloumi Served On Polenta Cake Topped With Creamy Pesto Sauce | $24.90 |
| Gnocchi Pudding. -Baked Creamy Gnocchi Pudding Served With Scallops, Prawns, Snapper And Crab Meat In A Garlic Cream Reduction | $34.00 |
| Fish Of The Day -Please Ask Our Friendly Staff For Details | $26.90 |
| Sticky Smokey 5Oog Pork Ribs -Sticky Smokey Pork Ribs Served With Beer Battered Chips & Homemade Sala | $30.90 |
Steaks
| All Steaks served with Beer Battered Chips & homemade salad | N/A |
| Marinated Lamb Rump | $24.90 |
| Scotch Fillet 250G | $28.90 |
| Porterhouse 250G | $29.90 |
| Eye Fillet 250G | $32.00 |
Sides
| Beer Battered Chips & Aioli | $9.90 |
| Wedges, Sour Cream & Sweet Chilli | $11.90 |
| House Salad | $6.90 |
| Aromatic Rice | $3.90 |
Sauces/Toppers
| Aioli | $1.90 |
| Gravy | $2.50 |
| Bacon | $3.90 |
| Hollandaise | $3.00 |
| Creamy Mushroom | $2.90 |
| Sausage | $3.00 |
| Pepper Gravy | $2.50 |
| Grilled Field Mushrooms | $3.90 |
| Sticky Pork Rib | $8.90 |
| House Made Peri Peri Sauce | $2.90 |
| Beer Battered Onion Rings | $4.00 |
| Peri Peri Prawns Or Calamari | $7.90 |
| Creamy Garlic Prawns | $7.90 |
| Lemon Pepper Prawns Or Calamari | $7.90 |
Kids Menu
| Kids Chicken Salad | $10.00 |
| Kids Fish & Chips | $10.00 |
| Kids Blt Wrap & Chips | $10.00 |
| Kids Chicken Nuggets & Chips | $10.00 |
| Kids Calamari & Chips | $10.00 |
| All kids menu served with a complementary kids ice cream and a drink | N/A |
| Kings Benny (Eggs Benedict) -2 Poached Eggs, Spinach & Toast Topped With Hollandaise Sauce With Your Choice Of- Ham / Bacon | $16.90 |
| Kings Benny (Eggs Benedict) -2 Poached Eggs, Spinach & Toast Topped With Hollandaise Sauce With Your Choice Of- Smoked Salmon | $18.00 |
| Kings Benny (Eggs Benedict) -2 Poached Eggs, Spinach & Toast Topped With Hollandaise Sauce With Your Choice Of- Avo Salsa | $14.90 |
| House Smoked Salmon & Polenta Stack -Served With Avocado, Goat Cheese, Toasted Almonds, Served With Avocado, Goat Cheese, Toasted Almonds, Rocket &Lemon | $17.90 |
| Paneer & Quinoa - Scramble Scrambled Quinoa, Carrot, Roast Capsicum, Bean Sprouts, Cherry Tomatoes, Spinach & Avocado Topped With Housemade Paneer Cottage Cheese | $16.90 |
| Blt Bruschetta - Rocket Lettuce, Homemade Smoked Tomato, Bacon & Melted Brie | $14.90 |
| Eggs Dukkah - Grilled Tomato, Avocado & Lemon On Turkish Toast | $16.90 |
| Eggs A La Creole - Poached Eggs, Goat Cheese & Pesto On Turkish Bread | $16.90 |
| Coconut Rice & Mango Porridge - Sweet Coconut Rice Porridge With Mango And Toasted Almonds | $12.90 |
| King’S Toasted Brekkie Wrap - With Hash Brown Balls | $13.90 |
| Mushroom & Quinoa Green Bowl - Spinach, Grilled Zucchini, Quinoa, Mushrooms, Boiled Eggs Served With Grilled Cheesy Herb Flat Bread | $16.90 |
| Petit Breakfast - Rash Of Bacon, Grilled Tomato, Egg (Cooked To Your Liking) And Toast | $11.90 |
| Salt Water’S Omelette - With Your Choice Of - Plain | $11.90 |
| Salt Water’S Omelette - With Your Choice Of - Mushrooms | $14.90 |
| Salt Water’S Omelette - With Your Choice Of - ham and Bacon | $15.90 |
| Salt Water’S Omelette - With Your Choice Of - Smoked salmon | $17.00 |
| Shakshuka Eggs -Middle Eastern Breakfast Of Eggs Poached In A Thick Richly Spiced Tomato Sauce Served With Spinach And Toasted Flat Bread | $14.90 |
| Fit For A King -2 Rashes Of Bacon, Grilled Tomato, 2 Eggs (Cooked To Your Liking), House Beans, Chipolatas, Toast And Hash Balls | $19.90 |
| The Triple Brie Bacon Burger -With Bacon, Melted Brie, Cos Lettuce, Smoked Tomato, Fried Egg Served With Hash Brown Balls | $13.90 |
| Corn Fritters Stack -Pesto, Rocket, Onion & Bacon | $16.90 |
Kids Breakky
| Toast With Spread -(Vegemite, Peanut Butter Or Jam) | $4.90 |
| Bacon & Egg -(Cooked To Your Liking) | $8.90 |
Sweet As
| Bircher Muesli Royale -Served With Fresh Fruit & Yogurt | $13.90 |
| Fruit Toast -Served With Butter | $6.90 |
| Homemade Muffin -Freshly Baked Daily Served With Butter | $3.90 |
| Scones -Freshly Baked Daily Served With Butter & Jam | $3.90 |
| Cake Of The Day -Ask Our Staff For The Cake Of The Day | $7-$10 |
Extras
| Gluten Free Toast | $1.20 |
| Tomato, Egg, Avocado, Spinach, Mushroom | $2.90 |
| Bacon, Sausage, Hash Brown Balls, House Beans | $3.20 |
| Smoked Salmon | $4.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Salt Water At Kings | Mediterranean, French, Portuguese, Italian, Indian, Chinese |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Caldo Verde | Caldo Verde is the soup of Portugal and served as a popular starter. The soup is made from chickpeas and kale, with plenty of garlic and seasoning and served with huge chunks of fresh crusty bread. | Portuguese |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Mateus Rose | This rose wine is light and refreshing as well as being slightly sparkling. Not very dry, but very drinkable. The bottle has become somewhat iconic due to its shape and has been featured in many books and front covers of magazines. | Portuguese |
|
Vinho Verde | Probably the most well known Portuguese white wine, ‘verde’ means green and this is reflected in the slightly greenish colour of the wine. Extremely light and quite dry, it is a very drinkable wine and has been made in Portugal for many years, originally from the north of the country. It is a very young wine, and should be drunk in the year of its bottling. Also available in rose and red. | Portuguese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Flinders View Takeaway | Takeaway Food |
| J Kitchen Japanese Food Take away | Japanese, Asian |
| Naked Turtle | European |
| Tanja's Beach Pavilion | International, Cafes |
| Mahalo Beach Cafe | Cafes |
| Portovino's Italian Cafe | Cafes |
| Juicezing At Kings | Health Bar, Juice |
| The Urban Vine | Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kings Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0754372260
- Fax
- enquiries@saltwateratkings.com
- Address
- Shp 1/ 8 Levuka Ave, Kings Beach, QLD, 4551, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Mediterranean, French, Portuguese, Italian, Indian, Chinese
- Website
- http://www.saltwateratkings.com
Salt Water At Kings
Rolling Surf ResortEat. Drink. LiveChocolate, Curry, Pasta, Pizza, Spicy, Steak, Sushi, Vegetarian, Beef, Cheese, Chicken, Lamb, Pork, Salads, Satay, Soup, Water Views, Weddings, Breakfasts, Dinners, Lunches, Cafe, Garden
Opening Hours
The opening hours for Salt Water At Kings are coming soon