| 5 course degustation - with matching wine | $95 / $160 |
| 7 course degustation - with matching wine | $125 / $125 |
| Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
| Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
| Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
| Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
| Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
| Duo of Cheese | N/A |
| Assiette dessert tasting plate | N/A |
| 5 course degustation - with matching wines | $95 - 160 |
| 7 course degustation - with matching wines | $125 - 215 |
| Sturgeon caviar 30g served with Traditional garnish | $180.00 |
| Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
| Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
| Tempura with wakame and wasabi mayonnaise - dozen | $50.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen | $25.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - dozen | $50.00 |
| Marinated mixed olives | $7.00 |
| Zucchini flower, goats cheese, semi dried heirloom tomato and basil | $9.00 |
| Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
| Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
| Tempura soft shell crab, XO sauce | $12.00 |
| Salt & pepper spiced calamari, aioli | $14.50 |
| Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
| Braised Wagyu short rib, green papaya salad | $15.00 |
| Sweet potato samosa, coriander raita | $9.00 |
| Char sui pork bun, nori, lime and shallot | $8.00 |
| Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
| Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette | $19.00 |
| Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
| Jamón Serrano, buffalo mozzarella, pistachio praline, fig | $18.00 |
| Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
| Classic steak tartare- entree ,main | $ 29.50,$45.00 |
| Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
| Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
| Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
| Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
| Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
| Luke Mangan Dukkah Spice | $10.50 |
| Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
| Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
| Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
| Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter | $46.00 |
| Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
| Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
| Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
| All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
| Grain fed 200g Eye fille | $49.00 |
| Pure South dry aged grain fed 400g Ribeye | $65.00 |
| O’Connor’s 400g Striploin on the bone | $49.00 |
| BBQ spiced Chicken | $33.00 |
| All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
| Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
| Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
| Tomato, olive, goat’s feta, basil | $9.50 |
| Mixed leaf salad | $8.00 |
| Honey and dukkah carrots | $8.00 |
| Mixed vegetables, lemon butter | $8.00 |
| French fries | $8.50 |
| Parmesan and truffled French fries | $11.00 |
| Truffled mashed potato | $11.00 |
| 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif | $49 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Vintage Velvet | European |
| The Chocolate Well | European |
| Imperial Palace Chinese Restaurant | Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzel | $4.20 |
| Seafood Basket | N/A |
| Chicken Kebab Wrap | $6.00 |
| Chicken burger | $6.90 |
| Battered Fish | $4.00 |
| Lamb Kebab Wrap | $6.00 |
| Crumbed Drumsticks | $3.30 |
| Large Dim Sims | $1.90 |
| Clean Here for the full menu for Golden Taste Chinese Cuisine |
| BBQ Octopus - Grilled or in a chilli Napoli sauce | $22.00 |
| Risotta - Chicken, Spinach & Mushroom - Aborio rice with chicken, spinach & mushrooms folded into a succulent creamy sauce | $25.90/$29.90 |
| French - Brandy | $10.50 |
| Profiteroles - Puffed pastry filled with grand marnier custard | $15.00 |
| Tiramisu - Homemade - Sponge fingers soaked in espresso coffee and liqueur, topped with cream, mascarpone cheese, and grated chocolate | $15.00 |
| USA - Home made Tomato pizza sauce, mozzarella cheese and pepperoni salami | $18.90/$23.90 |
| Grappa | $9.50 |
| Chicken - Home made Tomato pizza sauce, fresh mushrooms, onion and mozzarella cheese | $20.90/$25.90 |
| Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
| Bowl of salsa (1x to 8x) | $2.60 |
| Colorado Chorizo enchilada, chicken enchilada, beans & rice | $26.99 |
| Tostada Platter Choice of Carne, Picadillo, Guacamole or Vegetarian | $24.99 |
| Bowl of beef | $4.99 |
| Jalisco Chilli con carne, 2 beef taquitos, beef taco | $22.99 |
| Texas 2 beef enchiladas, beans & salad | $26.99 |
| - Pollo (Chicken) | $20.95 |
| Bowl tortilla chips | $3.00 |
| Clean Here for the full menu for Montezuma's Surfers |
| Strawberry Sundae | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll | n/a |
| Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
| Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Gluten free - Available in small size only | $2.00 |
| Clean Here for the full menu for Costa D'Oro Italian Restaurant |
| Name | Cuisines |
|---|---|
| Grand Palace Chinese Restaurant | Asian, Chinese |
| Cafe 50 | Cafes |
| Golden Taste Chinese Cuisine | Asian, Chinese |
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
| Grumpy's Wharf | Seafood |
| Thai Republic | Asian, Thai |
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