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Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts
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$15.50
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Vegetarian Pad Kee Moaw - spicy fried rice noodles stir fried with fresh vegetables, deep fried tofu, fresh chilli, green onion & basil leaves
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$7.90
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Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce
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$15.50
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Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic
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$13.00
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Special Yellow Curry
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$11.90
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