Currently there is no menu available for Samurai Japanese in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Samurai Japanese | Sushi, Asian |
Below you'll find samples from menus of places nearby.
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| BBQ Baby Octopus | $14.95 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Clean Here for the full menu for Balmain Blu |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Miso soup | $3.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Clean Here for the full menu for Mabasa |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Chorizo & fetta penne | $20 |
| Herb bread | $6 |
| Marinated olives | $6 |
| Grain fed sirloin | $27 |
| Pasta w tomato sauce | $9 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chicken Paella for 2 | $46.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Chinese greens with garlic oyster sauce | $13 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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