Mixed Entree curry puff, springroll, money bag and fish cake, served with sweet chilli sauce
one: $15, two: $24, three: $36, four: $48 |
- |
Steamed Dumplings with prawn, chicken and coriander | $15 |
Salt & Pepper Calamari served with sweet chilli sauce | $12 |
Chicken Satay marinated chicken with home made peanut sauce | $12 |
Curry Puffs filled with minced beef, potato and herbs, with sweet chilli sauce | $12 |
Chicken Springrolls with sweet chilli sauce | $12 |
Fish Cakes with sweet chilli sauce and crushed peanuts | $12 |
Money Bags minced chicken with herbs, corn and peanut, wrapped in won ton pastry, served with sweet chilli sauce | $12 |
Tom Yum Soup - spicy soup with chicken | $12 |
Tom Yum Soup - spicy soup with prawns | $12 |
Yellow Curry with chicken | $23 |
Yellow Curry with prawns | $26 |
Panang Curry thick savoury curry with peanuts - with chicken or beef / with prawns / with combination / with tofu & vegetables | $23 / $26 / $26 / $23 |
Green Curry spicy curry cooked in coconut milk - with chicken or beef / with prawns / with combination / with tofu & vegetables | $23 / $26 / $26 / $23 |
Red Curry medium spiced curry cooked in coconut milk - with chicken or beef / with prawns / with combination / with tofu & vegetables | $23 / $26 / $26 / $23 |
Pad Ped Talay creamy curry with prawn, mussel, calamari and vegetables | $26 |
Pad Ped Gai creamy curry with sauteed chicken and vegetables | $23 |
Fried Rice (mild) with egg and vegetables - with chicken or beef / with prawns / with combination / with tofu & vegetables | $23 / $26 / $26 / $23 |
Steamed Jasmine Rice | small: $3, large: $6 |
Special Fried Rice with chilli, basil, egg and vegetables - with chicken or beef / with prawns / with combination / with tofu & vegetables | $23 / $26 / $26 / $23 |
Duck Breast sliced and stirfried with chilli & basil | $29 |
Duck Breast in red curry sauce with lychees & baby tomatoes | $29 |
In panang curry sauce OR stirfried with chilli & basil | $39 |
Beef Salad tangy salad with sliced beef, herbs and chilli | $23 |
Larp Gai tangy salad with warm chicken mince. herbs and chilli | $23 |
Roast Duck Salad tangy salad with duck breast, herbs and chilli | $29 |
Garlic Cracked Pepper & Vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Cashew Nut, Chilli Jam & Vegetables (Mild) - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Chilli & Basil & Vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Oyster Sauce & Vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Seafood Combination (mild) - stirfried king prawns, calamari mussels and vegetables | $26 |
Beef with Blackbean (mild) | $23 |
Sweet and Sour Chicken (mild) with pineapple, capsicum and onion | $23 |
Sweet and Sour Pork (mild) lightly battered pork with pineapple, capsicum and onion | $23 |
Lakssa spicy noodle soup with vegetables, cooked in coconut milk - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Pad Thai (mild) stirfried flat rice noodles, semi sweet, with vegetables, crushed peanut and bean sprouts - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Pad Sieuw Noodles (mild) stirfried flat rice noodles with oyster sauce and vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Mee Goreng stirfried egg noodles with malaysian spices and vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Hokkien Charmee (mild) stirfried egg noodles with oyster sauce and vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Singapore Noodles stirfried rice noodles, lightly spiced with egg and vegetables - with chicken or beef / with prawns / with combination / with tofu | $23 / $26 / $26 / $23 |
Stir fried with ginger & shallots | $23 |
Stir fried with chilli & basil | $23 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Street | Thai |
Sang's Thai Restaurant & Takeaway | Thai, Asian |
Below you'll find samples from menus of places nearby.
Bacon | $0.40 |
Chicko Roll | $2.40 |
Chicken burger | $6.90 |
Sea Scallops | $1.20 |
Seafood Basket | N/A |
Chicken Kickers | $4.00 |
Steak 'n' Egg burger | $6.10 |
Fish burger | $5.90 |
Clean Here for the full menu for The Alex Bar & Grill |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
The Alex Bar & Grill | Steak, American |
Behan’s Bar & Grill | Takeaway Food, Cafes |
Childers Chinese Restaurant | Asian, Chinese |
Thai Street | Thai |
24/7 Pizza | Italian |
Salt N Battered On Alex Pty Ltd | |
Blue Bar The | |
Sang's Thai Restaurant & Takeaway | Thai, Asian |
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