Saowanee Thai Restaurant in Niddrie Menu
ENTREE
| Prawn Cracker - served with peanut sauce | $4.00 |
| Por Pia Tod (6pcs) - miniature spring roll filled with minced pork and served with sweet chilli sauce | $7.50 |
| Vegetarian Spring Roll (6pcs) | $7.50 |
| Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce | $8.50 |
| Curry Puff (4pcs) - Thai style chicken curry puff | $7.50 |
| Vegetarian Curry Puff (4pcs) | $7.50 |
| Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts | $6.50 |
| Goong Tod (3pcs) - fried prawns in coconut batter served with sweet chilli sauce & minced peanuts | $7.50 |
| Goong Hum Pa (4pcs) - deep fried prawn wrapped in pastry served with sweet chilli sauce | $9.00 |
| Tung Thong (4pcs) - a delicate pastry pouch filled with minced chicken and sweet corn served with sweet chilli sauce | $7.50 |
| Mix Entree (2pcs each) - spring roll, vegetarian spring roll, tod mun, curry puff | $12.00 |
SALADS
| Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce | $9.50 |
| Yum Nur - sliced rump beef cooked in lemon juice, cucumber, mint and chilli | $12.50 |
| Larb Gai - minced chicken cooked in lemon juice, spring onion and chilli | $12.50 |
| Yum Pla Muk - fresh calamari cooked in lemon juice, mint, onion and chilli | $14.50 |
| Salad Roti - marinated chicken salad topped with peanut sauce and wrapped in roti | $10.50 |
SOUPS
| Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) | $7.50/$8.50/$6.50 |
| Tom Kha - spicy creamy soup in coconut milk (Chicken/Prawn/Vegetarian) | $7.50/$8.50/$6.50 |
| Por Tak - hot and sour soup with mixed seafood | $8.50 |
CURRIES
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Gaeng Keow Waan - the traditional Thai green curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$14.00/$17.50/$16.50/$13.50 |
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Gaeng Dang - another traditional Thai red curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$14.00/$17.50/$16.00/$13.00 |
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Gaeng Massamun - Thai light massamun curry paste cooked in coconut milk with carrot, potatoes, pineapple and peanuts (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$14.00/$17.50/$16.00/$13.00 |
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| Gaeng Panang - Thai panang curry paste cooked in coconut milk topped with kaffir lime leaves (Beef, Chicken or Pork/Prawn/Calamari) | $14.00/$17.50/$16.00 |
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Gaeng Kari - yellow curry paaste cooked in coconut milk with potatoes, onion, carrot and topped with fried onion (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$14.00/$17.50/$16.00/$13.00 |
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STIR FRIED
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Pad Bi Graprow - stir fried vegetables with garlic, onion, chilli, basil leaves (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$13.50/$17.50/$15.50/$12.50 |
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Pad King - stir fried vegetables with fresh ginger, onion, mushrooms and soy sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$13.50/$17.50/$15.50/$12.50 |
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Pad Prig - stir fried vegetables with red curry paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$13.50/$17.50/$15.50/$12.50 |
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| Pad Rummit - stir fried vegetables in season (Beef, Chicken or Pork/Vegetarian) | $13.50/$12.50 |
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Pad Namun Hoy - stir fried vegetables with garlic and oyster sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$13.50/$17.50/$15.50/$12.50 |
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| Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) | $13.50/$17.50/$15.50 |
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Sweet & Sour (Thai Style) - stir fried vegetables with pineapple in Thai style sweet and sour sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$13.50/$17.50/$15.50/$12.50 |
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Pad Nam Prig Pao - stir fried vegetables with sweet chilli paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$14.50/$17.50/$15.50/$13.00 |
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Pad Cashew Nut - stir fried vegetables with cashew nut (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian)
$14.50/$17.50/$15.50/$13.50 |
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| Gai Loong Soon - deep fried chicken in batter served with mango sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) | $14.50 |
| Goong Loong Soon - deep fried prawn in batter served with mango sauce | $17.50 |
FISH
| Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce | $18.50 |
| Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable | $18.50 |
| Pla Lard Prig - deep fried whole fish topped with chilli sauce | $18.50 |
BBQ
| Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce | $16.50 |
| Moo Yang - Thai style BBQ marinated pork grilled and served with sweet chilli sauce | $16.50 |
NOODLES
| Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) | $15.50/$11.50 |
| Pad se-ew - stir fried flat rice noodles with egg and vegetables with soy sauce (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
RICE
| Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
| Koa Pad Grapow - spicy fried rice with basil leaves and fresh chilli (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
| Koa - steamed Jasmine rice (Small/Large) | $3.00/$4.00 |
| Koa Kati - coconut rice (Small/Large) | $5.00/$6.00 |
| Roti - Thai style bread served with peanut sauce | $4.00 |
CHEFS SUGGESTIONS
| Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves | $18.50 |
| Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli | $12.50 |
| Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk | $17.50 |
| Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves | $18.50 |
| Pad King Tofu - stir fried bean curd and vegetables with ginger | $13.50 |
| Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds | $16.50 |
| Calamari Aroy | $17.50 |
| Chicken with Satay Sauce - stir fried chicken and vegetables with satay sauce | $14.50 |
DESSERTS
| Koa Tom Mud - sweet sticky rice filled with banana served with ice cream | $4.50 |
| Gouy Bud Chee - banana cooked in coconut milk | $4.50 |
| Rummit Ice Cream - home made coconut ice cream | $4.50 |
| Banana Fritter - banana in batter served with ice cream | $4.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Saowanee Thai Restaurant | Asian, Thai |
| Chalita's Kitchen | Asian, Thai, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
ChiChi Vietnamese Restaurant (sample menu)
| Combination Vegetables | $11.00 |
| With Chicken | $9.50 |
| With Sweet Chilli Sauce and Vegetables | $16.00 |
| With Chilli Sauce and Vegetables | $12.50 |
| Rice Vermicelli with Grilled Beef | $9.50 |
| With BBQ Pork | $9.50 |
| With Garlic/Ginger and Vegetables | $13.50 |
| With Satay Sauce and Vegetables | $13.50 |
| Clean Here for the full menu for ChiChi Vietnamese Restaurant |
Tin Roof Cafe (sample)
| Tomato, mozzarella, anchovies, olives & oregano | $ 13.00 |
| Salami- Mild salami served with semi sundried tomatoes, parmesan cheese & pesto | $ 10.00 |
| Veal Campagnola- Tender baby veal scallopine topped with bocconcini, spinach and roasted capsicums then oven baked and topped with fresh diced tomato sauce, served with rosemary potatoes | $ 24.00 |
| Cajun Chips | $ 6.50 |
| Calamari Salad- Marinated grilled calamari served on a fresh garden salad with semi sundried tomatoes and olives | $ 21.50 |
| Tasmanian Oyster- Kilpatrick ( 1/2 dozen/ 1 dozen) | $ 17.00/26.00 |
| Garlic or Chilli Prawns- Ocean fresh prawns cooked in either a creamy garlic sauce or a spicy napoli sauce and served on a rice pilaf | $ 26.00 |
| Homemade Apple Crumble- Apple, sultanna and cinnamon baked in a short crusty pastry, finished with a light vanilla custard and ice cream | $ 11.00 |
| Clean Here for the full menu for Tin Roof Cafe |
Hoffmans Road Fish & Chips (sample)
| Chiko Roll | $2.50 |
| Corn Jack | $2.50 |
| - Cheese | $7.50 |
| Mussels in Jar | $6.50 |
| Blue Grenadier | $6.20 |
| Flounder | $6.20 |
| Sausage in Batter | $2.50 |
| Grilled Fish | extra $0.30 |
| Clean Here for the full menu for Hoffmans Road Fish & Chips |
Sam's Cafe (sample)
| Pappardelle al Ragu - Slow braised beef ragu with rustic pappardelle pasta | $ 16.50 |
| Chicken Schnitzel & Chips | $ 10.00 |
| Ham, cheese & tomato on toast | $ 12.50 |
| 300g Angus Porter House Steak - 300g angus porterhouse steak cooked to your liking, served with garlic potatoes & salad with a choice of mushroom, pepper or red wine sauce | $ 28.00 |
| Chicken & Porcini Mushroom Risotto - Tender chicken breast pieces cooked in a porcini mushroom stock, cream & finished with parmesan | $ 21.50 |
| Standard Breakfast - Two eggs fried on toast with grilled bacon rashers (Poached & Scrambled Eggs $1 extra) | $ 8.50 |
| Sticky Date Pudding - Sticky date pudding topped with hot butterscotch with a side of vanilla ice cream | $ 12.50 |
| Chicken - Napoli sauce, mozzarella cheese, roasted chicken, spanish onion, mushroom, pineapple and BBQ sauce | M $ 12.50/ L $ 14.50 |
| Clean Here for the full menu for Sam's Cafe |
Paesani (sample)
| Polipo (GF) Marinated Octopus, Roast Potatoes & Leek | $17.00 |
| Ravioloni (V) (Home Made) Ricotta And Spinach With A Truffle Cream Sauce | $27.00 |
| Gamberi Al Miele (GF) Honey Prawns & Pear | $15.00 |
| Hot Chocolate | $4.00 |
| Chai Latte | $4.00 |
| Moccha | $4.20 |
| Le Olive (GF) Marinated Olives Served Warm With Hot Salami | $10.00 |
| Mousse Dei Paesani | $14.00 |
| Clean Here for the full menu for Paesani |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Saowanee Thai Restaurant | Asian, Thai |
| ChiChi Vietnamese Restaurant | Vietnamese, Asian |
| Tin Roof Cafe | Cafes |
| Nobel Greek Tavern | Greek, Mediterranean |
| Hoffmans Road Fish & Chips | Fish & Chips |
| Sam's Cafe | Italian |
| Paesani | Italian, International |
| House Of Fides | |
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Delicious Thai food and great price.
Opening Hours
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