Spuntini - small dishes to share | $15 |
Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise | $12 |
Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley | $13 |
Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil | $20 |
Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.50 |
Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce | $22 |
Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream | $24/ $36 |
Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
Spaghetti Con Le Vongole - spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli | $22/ $32 |
Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
Risotto Del Giorno | $24/ $34 |
Risotto Vegetariano | $24/ $34 |
Linguine ai Frutti di Mare | $29.5 / $39.5 |
Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio | $36.50 |
Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
Piatto Del Pescatore - oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, mussels and clams - for 2 to share | $140 |
Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter | $42.50 |
Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce | $37 |
Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce | $36 |
Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli | $36 |
Pesce del Giorno - Fresh fish of the day | Market Price |
Patata Fritti - fried potatoes, rosemary, garlic | $8 |
Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning | $10 |
Insalata Verde - mixed green leaf salad | $12 |
Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
Bruschetta - prawns & avocado, mayonnaise, salmon caviar 7 dill | $18.5 |
Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
Insalata Caprese - tablelan buffalo mozzarella, tomato, basil, extra virgin olive oil | $19 |
Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette | $22 |
Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola | $19 |
Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil | $22 |
Cozze Piccante - mussels cooked with white wine herbs & chilli, grille garlic ciabatta | $20.5 |
Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill | $29 |
Pesce - Sassi fish and chips with house made tartare sauce, salad & fries | $24 |
La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan | $22 |
Patata Fritti - fried potatoes, rosemary, garlic | $8 |
Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream | $17 |
Mango Crème Brulée - mango crème brulée with toasted coconut gelato | $16 |
Gelati Della Casa - assortment of house made ice-cream | $15 |
Affogato - house made ice-cream, espresso coffee, frangelico and biscotti | $16 |
Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata | $21 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sassi Cucina | Italian |
Carlitos Pizza House | Italian, Pizza & Pasta |
The Pizzeria | Italian, Pizza & Pasta, European |
Chilly's Pizza & Trattoria | Vegetarian, Italian, Gluten Free, Australian, Grill, Pizza |
Osteria Padella | Vegetarian, Italian, Mediterranean, Gluten Free |
Below you'll find samples from menus of places nearby.
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
Chef’s Dessert Of The Day | $ 8.00 |
House Made Beef Lasangne
Served With Potato Wedges And Caesar Salad |
$ 24.00 |
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
Condiments
Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc |
$ 1.00 |
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Clean Here for the full menu for Barrier Reef Tavern |
Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
|
Gai pad med ma-muong
Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste |
$16.90 |
Toong ngon (money bags)
Parcels of minced lean pork blended in our special thai spices with garlic, peanut and onion, wrapped in thin pastry and deep fried until golden brown, served with our home made sweet chilli sauce, one of our most popular starters |
$6.90 |
Marinated chicken wings
Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of thai herbs and spices that we must keep secret for they are so good you will try and cook them at home, deep fried until crispy brown in cholesterol free vegetable oil, served with our home made mild sweet chilli sauce |
$6.90 |
Pad thai gai
Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges |
$13.90 |
-Or prawns | $19.90 |
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
Clean Here for the full menu for Star of Siam Restaurant |
Chocolate Fudge Mousse | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Gourmet Ice Cream | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Grilled chicken breast | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
- Smoked salmon | N/A |
Fresh avocado | N/A |
Fresh avocado | N/A |
Chocolate mud cake | N/A |
Smoked bacon | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Barrier Reef Tavern | Pub Food |
Star of Siam Restaurant | American, Thai |
Zipangu Japanese Restaurant | Japanese, Asian |
Hinterland Seafood | Fish & Chips, Seafood |
4 Mile Seafood | Fish & Chips, Seafood |
Soul N Pepper Bistro | |
Sassi Cucina | Italian |
Neddy's Nosebag | Takeaway Food |
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